Dec. 20, 2024

A Complete Unknown, James Gunn's 'Superman', and Barrell Craft Spirits

A Complete Unknown, James Gunn's 'Superman', and Barrell Craft Spirits
A Complete Unknown, James Gunn's 'Superman', and Barrell Craft Spirits
Film & Whiskey
A Complete Unknown, James Gunn's 'Superman', and Barrell Craft Spirits

In this special bonus episode of Film & Whiskey, Bob is joined by Mike Wendt from the Greater Cleveland Film Commission to review James Mangold’s highly anticipated Bob Dylan biopic, A COMPLETE UNKNOWN. The conversation also dives into the newly released teaser for James Gunn’s Superman, exploring how Cleveland continues to play a role in Superman’s cinematic legacy.

Later, Brad and Bob sit down with Joe Beatrice and Tripp Stimson from Barrell Craft Spirits. The duo shares insights into the origins and future of Barrell, discusses their innovative whiskey releases, and reveals their favorite movies.

  • (0:00) Review: A Complete Unknown

  • (30:04) My Favorite Movie: Interview with Barrell Craft Spirits


  • Greater Cleveland Film Commission

    Barrell Craft Spirits


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    --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
    1
    00:00:00,160 --> 00:00:03,080
    Today on the Film and Whiskey
    podcast, we are looking at the

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    00:00:03,080 --> 00:00:07,040
    new film A Complete Unknown, the
    Bob Dylan biopic starring

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    00:00:07,040 --> 00:00:09,520
    Timothy Chalamet.
    Is it worth your time this

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    00:00:09,520 --> 00:00:11,320
    Christmas?
    Then after that, we're talking

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    00:00:11,320 --> 00:00:13,560
    with the team at Barrel Craft
    Spirits.

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    00:00:13,880 --> 00:00:16,160
    You guys know how much we love
    barrel around these parts.

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    00:00:16,400 --> 00:00:18,440
    Join us for all that on Film and
    Whiskey.

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    00:00:36,680 --> 00:00:39,240
    Welcome into the Film and
    Whiskey podcast.

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    00:00:39,240 --> 00:00:42,920
    I'm Bob Book and I am flying
    solo, at least for this part of

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    00:00:42,920 --> 00:00:45,720
    the podcast, because I'm going
    to be talking about a new movie

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    today, folks.
    As you know, I am an official

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    question mark, a member of the
    media here in Greater Cleveland,

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    00:00:53,520 --> 00:00:55,480
    OH.
    I get to go see some of these

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    movies when they have press
    screenings.

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    Not important enough yet to get
    screeners sent to me in the mail

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    00:01:00,440 --> 00:01:03,760
    or digitally, but I make the
    trek to a theater to watch a

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    00:01:03,760 --> 00:01:06,720
    free movie every now and then.
    And I, I do it for you, you

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    00:01:06,720 --> 00:01:09,920
    know.
    So I recently went to see the

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    new movie from director James
    Mangold, A Complete Unknown.

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    00:01:13,080 --> 00:01:16,520
    This is the Bob Dylan biopic
    coming out this Christmas.

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    It is being hyped up as one of
    the big Oscar movies of the

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    year.
    And I need somebody to talk to

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    you about it.
    So I've brought along a new

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    guest on our show.
    It's Mike Went.

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    He is the production coordinator
    for the Greater Cleveland Film

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    Commission.
    He is a frequent person across

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    the aisle from me in these
    screenings.

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    This is the first time on the
    podcast.

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    Mike, it's so good to talk to
    you.

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    00:01:38,720 --> 00:01:41,280
    Thanks for joining us.
    Thank you so much for having me,

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    you know, been a fan of your, of
    your podcast and also, you know,

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    like as you're right, I mean,
    we, we see each other in passing

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    all the time and, and we've been
    following each other on social

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    media for a while, but it's good
    to finally do this in person.

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    100% First of all, are you a
    whiskey drinker?

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    You know, I'm on like a certain
    medication where I, I can't

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    really drink as much currently,
    but you know, hopefully I get

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    the thumbs up and I can get
    back.

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    00:02:10,199 --> 00:02:12,120
    Well, I was going to say, I
    don't know how lenient they are

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    00:02:12,120 --> 00:02:14,280
    in our screenings, but I need to
    just start bringing you small

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    00:02:14,280 --> 00:02:17,560
    bottles of stuff to drink while
    we're watching these movies.

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    00:02:17,680 --> 00:02:21,040
    I mean, some of them to get
    through them, you know, we 100%

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    00:02:21,040 --> 00:02:25,960
    man that little boost
    unfortunately or fortunately

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    00:02:25,960 --> 00:02:27,880
    not, not for this one I would
    say, but.

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    00:02:28,240 --> 00:02:31,480
    So Mike, tell me a little bit
    about about Greater Cleveland

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    Film Commission, because we have
    some spicy breaking news to

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    report on the film Commission,
    but I wanted to get a little bit

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    of a sense for what you guys do.
    Yeah.

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    So the Greater Cleveland Film
    Commission, we're a non profit

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    and our main goal is to help
    attract film and television

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    projects come to come to
    Cleveland and hopefully get

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    people who work in the industry
    locally jobs on those on those

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    projects.
    We also really emphasize the

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    educational aspect because there
    are a lot of people you know,

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    who probably just don't realize
    that there are these

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    opportunities.
    So we are often doing free

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    things in the area.
    You know, we have mixers.

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    We also have, we're going to be
    having a free production

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    assistant workshop that's taking
    place January 11th.

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    It's going to be taught by a man
    named Kokai Empa.

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    And he is, he's worked with so
    many different big name

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    directors in the locations
    department.

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    His first film was The Color
    Purple with Steven Spielberg,

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    but he's also worked with Spike
    Lee and various others.

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    But he's, he was the location
    manager and production manager

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    for The Shawshank Redemption.
    So we're, we're very excited

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    about that because, you know,
    the film just celebrated its

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    30th anniversary.
    So when myself and, and Bill,

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    the president of the Commission,
    went down to the celebration for

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    that movie, we, we chatted with
    Kokai and who is like I said, I

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    mean, because Bill and I come
    from the locations background.

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    He is a legend in the locations
    world.

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    Kokai, that is.
    And you know, we were just

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    grateful that he was willing to,
    to talk with us.

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    And, and when we offered him
    this idea to, to fly him in to,

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    to help teach perspective
    production assistants, he, he

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    said yes.
    And we were like, all right,

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    amazing.
    That's.

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    Awesome, man, I was going to
    say, I think you're even

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    downplaying a little bit of what
    you do because anyone from the

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    Cleveland area, we like to talk
    about Cleveland a lot.

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    We talk about our beer, we talk
    about our sports teams.

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    And if you've been around us for
    the last decade, we like to

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    point out all of the times that
    Cleveland has been featured in

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    the Marvel Cinematic Universe.
    We will point to specific

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    buildings in the skyline or
    things that are pretend to blown

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    up and we'll say that was our
    building that was pretend to

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    blown up.
    And Mike, you're, I mean, you're

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    kind of the point of contact for
    all of these production

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    companies that are looking for
    locations to to film in.

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    00:05:08,160 --> 00:05:10,800
    And the most recent one, the
    spicy breaking news that I've

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    alluded to is James Gunn
    Superman, which just came out

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    with its teaser trailer today as
    we're recording this.

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    And I have already seen Twitter
    threads of Clevelanders circling

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    00:05:21,960 --> 00:05:24,960
    buildings and locations in a
    Progressive Field is featured

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    00:05:24,960 --> 00:05:26,960
    pretty prominently.
    The arcade is featured pretty

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    00:05:26,960 --> 00:05:29,200
    prominently.
    Tell us a little bit about that

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    experience of, of just doing
    scouting and what ended up

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    being, as I recall, a much
    longer shoot in Cleveland than

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    they had originally intended
    because they found so many

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    places to film.
    Absolutely.

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    Yeah.
    The so yeah, a big part of my

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    job is to to scout for
    productions or be one of the

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    first lines of communication
    when when a film is thinking

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    about shooting here.
    And Superman was it was a almost

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    a little over a year's worth of
    work before they even started

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    rolling cameras.
    You know, we got an inkling that

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    they were interested.
    So we we provided some initial

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    photos just of our downtown and
    a big ace in the hole for that

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    movie.
    The the one of the executive

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    producers was the assistant
    director on Avengers and Captain

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    America, The Winter Soldier.
    So he very familiar with

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    Cleveland.
    His name's Lars Winter, and he

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    was kind of, you know, letting
    Mr. Gunn know what what

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    Cleveland can offer.
    And yes, there I don't know

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    about Ndas, like what I can say
    or what I can't say.

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    But there were times where it
    looked like, OK, it's going to

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    be here for a couple days.
    And then it then it ballooned to

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    like, much longer.
    And then, you know, it

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    eventually became, you know,
    they were here for about

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    5:00-ish weeks of filming, you
    know, and also like lots of prep

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    before that.
    So whenever we can have a film

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    like that that can really
    showcase what Cleveland can do

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    is like, you know, we're so
    excited about it.

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    But also just the fact that
    Superman was created here, you

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    know, by two Clevelanders and
    you know, the fact that the none

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    of the other films ever shot
    here, you know, this is it.

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    It almost makes me well up
    thinking about it.

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    But it and actually just having
    watched the trailer now probably

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    like four or five times today,
    boy, it it's like, you know,

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    hopefully this will this will be
    the catalyst to hopefully bring

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    more things to Cleveland because
    maybe people will see that and

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    be like, wow, we want to shoot
    there. 100% we had to get our

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    mandatory Cleveland plugs in
    here.

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    So now that we've now that we've
    shown love to the land, let's

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    get to the topic at hand today.
    So you're here to help me review

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    a movie and that movie is James
    Mangold's new film A Complete

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    Unknown.
    This is the biopic of Bob Dylan

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    in his younger years when he
    first arrives in Greenwich

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    Village, all the way through to
    the semi disastrous performance

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    at Newport in I believe 1965,
    where Dylan went electric.

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    Now this this screenplay is
    written by Jay Cox, frequent

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    collaborator with Martin
    Scorsese, based on a book called

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    Dylan Goes Electric.
    And it is one of the most

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    anticipated films of award
    season.

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    So let me I'll just turn it
    right over to you, Mike.

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    What did you think of this 141
    minute film?

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    You know, I there's a lot that I
    I did like about the film and I

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    think it is perfect.
    You know, it's the perfect kind

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    of movie that come to come out
    for Christmas because I, I don't

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    know how you feel about it, but
    I feel like for, for some of us

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    who are of a certain age, you
    know, like Thanksgiving, it was

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    like almost exclusively to
    Wicked and Moana.

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    And you know, I'm like always
    like looking for that kind of

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    like juicy indie or something,
    you know, that I can go see.

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    That's the antidote to those
    movies.

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    And there's a lot of family
    movies coming up.

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    Not that there's anything wrong
    with that.

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    Like, and even coming up now,
    it's like you got Mufasa, you

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    got Sonic and it's a lot of
    stuff that's like, you know, if

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    you don't have kids, like like
    my, my wife and I don't have

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    kids, you know, it's like we're
    looking for something a little

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    bit to to sink our teeth into.
    So we went in with this with

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    pretty high expectations.
    I do feel that Timothy

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    Chalamet's performance was was
    quite outstanding and there

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    there are a couple of nitpicks I
    do have with it, which I think

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    it it's just some in how some of
    the female characters are

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    portrayed in this film.
    I feel like even though they

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    both give good performances, so
    like Monica Barbaro as Joan Baez

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    and also Oh my gosh, why am I
    blinking?

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    Out Elle Fanning.
    Elle Fanning, Yes, yeah, yeah.

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    You know, there.
    Now.

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    Joan Baez, I think, is giving a
    little bit more of a meteor

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    role.
    And she could, I mean, and also

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    Monica Barbaro can can really
    sing those songs well.

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    But I feel like sometimes they
    are a little bit stilted, like

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    they're almost archetypes of
    women, you know, and they just

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    kind of have to, they're there,
    you know, as something to maybe

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    move the plot forward or just
    make sure that we have female

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    representation.
    But I will say when it's the

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    musical scenes, I, I really
    think this movie cooks.

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    And I also thought Edward
    Norton's performance as Pete

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    Seeger was was quite
    entertaining.

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    Chef's kiss, Man.
    Yes, we'll get into talking

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    about all this.
    I'm trying to think of the way

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    to frame the conversation
    because I'm a little bit cooler

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    on the movie than you.
    I think this is a solid movie

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    that I that had some pretty
    major flaws to me and I'm trying

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    to decide, do I want to set it
    up by comparing it to other

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    similar movies, or do I want to
    talk about how the movies really

    191
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    bifurcated?
    Like it's it's it's 2 movies in

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    one.
    There's a there's 1/2 and then a

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    fade out and then the
    second-half.

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    Maybe let's go that that
    direction.

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    Which half did you?
    Prefer, I think I, I preferred

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    the the first half of the film I
    did too Yeah.

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    And I, you know, just, you know,
    him meeting Pete Seeger and then

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    you know what?
    Willie Guthrie.

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    00:11:33,280 --> 00:11:36,840
    Am I saying Woody Guthrie?
    Woody Guthrie yes, I should have

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    something up here for for Cliff
    notes.

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    So I'm going off my memory here.
    But like I really and actually,

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    I thought, you know, the the
    performances, you know, once

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    again by Edward Norton, but also
    Scoop Mcnairy, I thought was

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    great and almost like wordless
    performance there.

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    And so I was really kind of
    pulled into the world and I

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    think mangled and Feldman Pepa
    Michael, who is his I think is

    207
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    often DP really captured New
    York well.

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    And you know, so I I I like
    that.

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    Then when we get, you know, for
    in that second-half, yeah, it

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    didn't catch me as much.
    And I also felt and I I I almost

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    hate using this criticism, but
    it's just a little bit too long,

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    like 100% be a little bit
    tighter.

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    And I was I don't it's like when
    and I'm sure my wife had read

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    the book.
    I think that it that it's based

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    on and, you know, Dylan
    admittedly is kind of a jerk,

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    but it's like almost like he
    kind of treats a lot of people

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    like like crap.
    And you know, and it's like it's

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    so it's like almost hard to root
    for this guy, even though

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    obviously he's right.
    He's writing this amazing music,

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    but but yeah, he is.
    He's a bit of an asshole.

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    So here's here's my issue with
    the movie is that I also

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    preferred the first half of the
    movie.

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    And so the first half is Bob
    Dylan as ingenue, right?

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    Like, he's showing up in
    Greenwich Village.

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    He's kind of getting his feet
    wet.

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    He's finding his first love in
    New York City.

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    He's getting taken under the
    wing of Pete Seeger, even though

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    he idolizes Woody Guthrie and
    he's making his bones in

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    Greenwich Village.
    And then there's a fade out.

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    And it's only a period of like,
    I don't know, three to six

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    months, but Dylan has exploded
    to international superstardom.

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    And so it fades back up on 1965.
    And now you've got sunglasses

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    Dylan.
    And it's, you know, he's there's

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    a great shot right when that
    second-half starts where he's

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    just walking down the street
    past all the locations you've

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    seen in the first part of the
    movie.

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    And they've all been filled with
    Dylan copycats.

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    And he's he's super jaded.
    He doesn't want to be there

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    00:13:51,000 --> 00:13:54,480
    anymore.
    My issue with the movie is that

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    the Dylan goes electric
    storyline is what this is based

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    00:13:59,880 --> 00:14:02,880
    on, but that's only the
    second-half of the movie.

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    00:14:02,880 --> 00:14:06,800
    And so the first half of the
    movie really doesn't have a

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    00:14:06,800 --> 00:14:09,760
    story.
    It like it only exists to serve

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    setting up some of these
    relationships that are going to

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    00:14:12,360 --> 00:14:14,240
    be in tension in the second part
    of the movie.

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    00:14:14,600 --> 00:14:16,760
    And yet I preferred that that
    part of the movie.

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    00:14:16,760 --> 00:14:19,000
    I preferred the plotless part of
    the movie to the part that

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    actually had a plot.
    And I think that that's kind of

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    00:14:22,360 --> 00:14:25,280
    a fatal flaw with this movie a
    little bit is like, I, I just

    250
    00:14:25,280 --> 00:14:27,360
    like hanging out with this guy
    in Greenwich Village.

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    00:14:27,680 --> 00:14:32,800
    And now you're kind of forcing
    this other story upon us as an

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    00:14:32,800 --> 00:14:36,360
    audience that is just kind of
    inherently less compelling or

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    less interesting to me.
    Even though there's meteor

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    00:14:38,960 --> 00:14:42,480
    drama, I've had a hard time kind
    of trying to disentangle why I

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    00:14:42,480 --> 00:14:45,640
    feel this way because usually if
    a part of the movie doesn't have

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    00:14:45,640 --> 00:14:48,240
    a story, I'm like checked out.
    But that that part caught me

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    00:14:48,240 --> 00:14:52,240
    more than the second-half did.
    No, I, you know, I, I tend to

    258
    00:14:52,440 --> 00:14:55,040
    agree here and and I don't my
    wife and I had a long

    259
    00:14:55,040 --> 00:14:58,760
    conversation on the the ride
    home from it was like that.

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    00:14:58,760 --> 00:15:02,920
    We, you know, there was some, we
    just felt there was something

    261
    00:15:02,920 --> 00:15:07,920
    missing to make it like feel
    great about it, you know, like,

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    00:15:08,160 --> 00:15:11,680
    like, because I was ready to go
    and say like this is the Ms.

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    00:15:11,680 --> 00:15:13,040
    movie of the year or something
    like that.

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    You know, like, and that's, I
    think that's what I mean, I

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    always hope for towards the end
    of the year is seeing that one

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    00:15:19,120 --> 00:15:22,600
    movie that really blows you away
    and that's the one that's like,

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    that's the definitive.
    So yeah, there there were, yeah,

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    I, I think there was kind of
    just it made who knows?

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    00:15:31,080 --> 00:15:36,400
    Like I'm, I'm curious like how
    the process was with Jaycox and,

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    00:15:36,880 --> 00:15:39,920
    and mangled.
    Like was it Jaycox had like a, a

    271
    00:15:39,920 --> 00:15:42,920
    full version or did they
    actually collaborate on it?

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    00:15:42,960 --> 00:15:45,080
    You know, 'cause, you know,
    sometimes writing credits can

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    00:15:45,080 --> 00:15:48,960
    be, can be misleading or
    interesting sometimes.

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    But I will say one of the one of
    the aspects, one of the parts

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    00:15:53,440 --> 00:15:58,280
    that I really did like is when
    he, you know, gets the kind of

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    00:15:58,280 --> 00:16:01,280
    pen pal relationship with Johnny
    Cash.

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    00:16:01,320 --> 00:16:06,000
    Like and, and I feel like Hoyd
    Helbrook, I think is his name

    278
    00:16:06,360 --> 00:16:11,040
    like portrays or Boyd.
    Is it Boyd?

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    00:16:11,360 --> 00:16:12,080
    Boyd.
    OK.

    280
    00:16:12,120 --> 00:16:12,800
    Yeah.
    Yes, yes.

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    00:16:14,760 --> 00:16:15,960
    We'll, we'll get there, man.
    It's all right.

    282
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    You just have to edit my whole
    segment out, no?

    283
    00:16:19,360 --> 00:16:22,320
    Yeah, you're fine.
    But but no, I like I and I

    284
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    thought that was a lot of fun.
    You know, getting those

    285
    00:16:24,840 --> 00:16:27,040
    insights, I think was was
    interesting.

    286
    00:16:27,480 --> 00:16:31,720
    I mean, I mean, you know, I gave
    it on my, you know, letterbox.

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    00:16:31,720 --> 00:16:33,520
    I think I gave it 3 1/2 out of
    five.

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    00:16:33,520 --> 00:16:38,480
    But I, I wanted, I wish you
    could give a three-point 1/4 or

    289
    00:16:38,560 --> 00:16:40,400
    something, you know, I mean,
    because like, that's, that's

    290
    00:16:40,400 --> 00:16:42,840
    kind of where I was at.
    But that's exactly where I'm at,

    291
    00:16:42,840 --> 00:16:46,840
    a 6.5 out of 10 on this movie.
    And I think going back to the

    292
    00:16:46,840 --> 00:16:49,240
    Mangold thing, maybe this is a
    good place to talk about the

    293
    00:16:49,240 --> 00:16:52,200
    movies that I think are going to
    be obvious points of comparison.

    294
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    The first one being walk the
    line, right?

    295
    00:16:54,520 --> 00:16:58,160
    So mangled makes walk the line
    almost exactly 20 years ago.

    296
    00:16:58,160 --> 00:17:02,560
    It comes out in 2005.
    And I think that I I kind of

    297
    00:17:02,560 --> 00:17:07,240
    wonder if the fact that walk the
    lines story structure has been

    298
    00:17:07,240 --> 00:17:12,880
    so parodied by movies like walk
    hard, if that is causing mangled

    299
    00:17:12,880 --> 00:17:15,280
    to try to do something different
    with the structure of this

    300
    00:17:15,280 --> 00:17:17,119
    movie.
    And I feel like he almost swung

    301
    00:17:17,119 --> 00:17:20,000
    it too far in the other
    direction because for my money,

    302
    00:17:20,000 --> 00:17:22,440
    I I really do think Walk the
    Line is about as perfect as a

    303
    00:17:22,440 --> 00:17:25,200
    music biopic can get.
    Oh, absolutely.

    304
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    It tells a really self-contained
    story and it has a narrative

    305
    00:17:27,880 --> 00:17:30,560
    thrust all the way through,
    which is like Johnny Cash's

    306
    00:17:30,560 --> 00:17:32,720
    addiction narrative and how he
    overcame it.

    307
    00:17:33,280 --> 00:17:37,360
    And this movie just doesn't
    really seem to have a story to

    308
    00:17:37,360 --> 00:17:42,840
    it until this what seems like a
    manufactured kind of conflict in

    309
    00:17:42,840 --> 00:17:45,320
    the second-half, which is like,
    will he go electric?

    310
    00:17:45,320 --> 00:17:48,280
    Will he not?
    And they try to present this

    311
    00:17:48,280 --> 00:17:53,520
    narrative that's, hey, I'm Bob
    Dylan and I am pushing back on

    312
    00:17:53,560 --> 00:17:57,320
    on this idea of being anointed
    the savior of folk music, 'cause

    313
    00:17:57,320 --> 00:18:01,320
    I don't want that put on me.
    But nothing in the first half of

    314
    00:18:01,320 --> 00:18:03,840
    the movie indicated that they
    were doing that to him.

    315
    00:18:03,920 --> 00:18:08,280
    And it's not until he on his own
    decides like, I want to play non

    316
    00:18:08,280 --> 00:18:10,840
    folk at this Folk Festival.
    And then they're like, please,

    317
    00:18:10,840 --> 00:18:13,800
    please don't do that.
    And he's like, you guys are

    318
    00:18:13,800 --> 00:18:17,840
    putting all these rules on me.
    It, it, it felt like I didn't

    319
    00:18:17,840 --> 00:18:22,440
    know who to not just to root for
    in the second-half, but I, I'm

    320
    00:18:22,440 --> 00:18:25,040
    rambling at this point because
    I'm still trying to figure this

    321
    00:18:25,040 --> 00:18:26,560
    out.
    And, and Mike, I saw an

    322
    00:18:26,560 --> 00:18:31,400
    interview with Mangold where he
    said that he intended this movie

    323
    00:18:31,400 --> 00:18:35,040
    to be thought of like Amadeus
    And I see.

    324
    00:18:35,640 --> 00:18:38,920
    And he said like he wanted Pete
    Seeger to be the Solieri

    325
    00:18:38,920 --> 00:18:41,200
    character.
    And I'm like, my guy, if that

    326
    00:18:41,200 --> 00:18:45,080
    was your intention, then I I
    think this is you didn't get it

    327
    00:18:45,080 --> 00:18:48,320
    for like it's not successful
    because throughout the film,

    328
    00:18:48,520 --> 00:18:52,440
    Edward Norton, to your point as
    Pete Seeger, I think might be

    329
    00:18:52,440 --> 00:18:53,800
    the best performance in the
    film.

    330
    00:18:54,160 --> 00:18:57,400
    And he is probably the only real
    sympathetic character.

    331
    00:18:57,400 --> 00:19:00,920
    Like we sympathize with him
    throughout the movie, even as

    332
    00:19:00,920 --> 00:19:03,320
    he's trying to talk Dylan down
    off the ledge at the end of the

    333
    00:19:03,320 --> 00:19:05,640
    film.
    And so I I can't see him as a

    334
    00:19:05,640 --> 00:19:09,320
    villain and Dylan as a hero when
    it seems like Dylan brought all

    335
    00:19:09,320 --> 00:19:12,800
    this upon himself.
    No, I I was feeling the same

    336
    00:19:12,800 --> 00:19:19,040
    thing where I I felt so bad for
    the Pete Seeger character and

    337
    00:19:19,280 --> 00:19:20,840
    it's kind of the I don't know
    it.

    338
    00:19:21,200 --> 00:19:24,000
    Did you see The Apprentice the
    the movie about?

    339
    00:19:24,800 --> 00:19:27,160
    About Trump with Sebastian Stan.
    Yeah, yeah, yeah.

    340
    00:19:27,320 --> 00:19:30,520
    It it's this, there's some
    similarities in that movie

    341
    00:19:30,520 --> 00:19:35,040
    where, you know, the Roy Cohn
    character in that movie is, you

    342
    00:19:35,040 --> 00:19:39,600
    know, he's established as kind
    of like not a very good person,

    343
    00:19:39,960 --> 00:19:43,640
    but then you feel very
    sympathetic towards him because

    344
    00:19:44,080 --> 00:19:48,080
    the, the young person that
    latched on to him is now

    345
    00:19:48,080 --> 00:19:51,240
    treating him like garbage.
    And I, and that's kind of like,

    346
    00:19:51,720 --> 00:19:55,240
    I almost felt like Bob treated
    Pete Seeger like garbage.

    347
    00:19:55,240 --> 00:20:00,080
    Now, I mean, obvious, not to
    spoil anything for any music

    348
    00:20:00,080 --> 00:20:02,680
    fans out there who who's going
    to see the movie, but you know,

    349
    00:20:02,720 --> 00:20:05,520
    you kind of learned that like
    they made amends.

    350
    00:20:06,000 --> 00:20:08,280
    And they ended up like, you
    know, performing with each

    351
    00:20:08,280 --> 00:20:10,280
    other.
    But it's like, yeah, I, I, I

    352
    00:20:10,280 --> 00:20:13,360
    felt this thing.
    And I'm not sure, like, was that

    353
    00:20:13,360 --> 00:20:17,960
    Mangle's intention to make you
    feel like Bob Dylan is is a

    354
    00:20:17,960 --> 00:20:20,080
    Dick?
    Yeah, well, I mean, people tell

    355
    00:20:20,080 --> 00:20:23,160
    him that all through the movie.
    It's very like Aaron Sorkin

    356
    00:20:23,160 --> 00:20:25,760
    Social Network, like, hey, Bob
    Dylan, you're you're an asshole.

    357
    00:20:26,920 --> 00:20:29,600
    And I think what they're really
    trying to go for, and I'm

    358
    00:20:29,600 --> 00:20:31,920
    curious to hear if you think
    this is successful or not.

    359
    00:20:32,880 --> 00:20:35,600
    They want to present Dylan as
    the enigma.

    360
    00:20:35,680 --> 00:20:39,160
    You know, people have never been
    able to disentangle.

    361
    00:20:39,160 --> 00:20:41,960
    Like, what is Bob Dylan because
    he's gone through so many

    362
    00:20:41,960 --> 00:20:43,520
    phases.
    He went through his evangelical

    363
    00:20:43,520 --> 00:20:45,480
    Christian phase, and then he
    rejected that for a while.

    364
    00:20:45,480 --> 00:20:48,760
    And and I think that they want
    to present him as this kind of

    365
    00:20:48,760 --> 00:20:53,120
    unknowable person.
    But because of that, you are

    366
    00:20:53,120 --> 00:20:56,480
    just like everyone else in the
    film where you don't know what

    367
    00:20:56,480 --> 00:21:00,080
    his motivation is other than
    just, I don't want to be boxed

    368
    00:21:00,080 --> 00:21:02,480
    in.
    And I feel like at a certain

    369
    00:21:02,480 --> 00:21:06,120
    point that stops being kind of a
    compelling reason because

    370
    00:21:06,120 --> 00:21:09,200
    everybody else is such AI don't
    want to call him a simplistic

    371
    00:21:09,200 --> 00:21:11,320
    character, but like, you know
    what everybody else's

    372
    00:21:11,320 --> 00:21:13,080
    motivations are.
    And so they're, they're much

    373
    00:21:13,080 --> 00:21:16,800
    more sympathetic than Dylan is
    because even as an audience

    374
    00:21:16,800 --> 00:21:20,280
    member, I can't get on his side
    because I don't really know what

    375
    00:21:20,280 --> 00:21:21,880
    he thinks or feels about
    anything.

    376
    00:21:22,840 --> 00:21:24,960
    You're right.
    I I mean, there there are times

    377
    00:21:24,960 --> 00:21:29,240
    where it's, and maybe that's the
    point in but like that you're

    378
    00:21:29,240 --> 00:21:32,280
    not supposed to know exactly
    what Dylan's thinking all the

    379
    00:21:32,280 --> 00:21:36,880
    time, but that I think that's
    one of the things that, you

    380
    00:21:36,880 --> 00:21:40,720
    know, even the the what the the
    Todd Haynes movie that came out.

    381
    00:21:40,760 --> 00:21:42,240
    I'm not there.
    The the one where.

    382
    00:21:42,240 --> 00:21:45,440
    Yeah, yeah, yeah, You know, a
    lot of people play.

    383
    00:21:45,600 --> 00:21:49,200
    I think even Cate Blanchett
    plays Bob Dylan at one point and

    384
    00:21:49,200 --> 00:21:51,800
    you still don't really have a
    sense of this guy is maybe that

    385
    00:21:51,800 --> 00:21:53,560
    is the point.
    Maybe that's the point that

    386
    00:21:53,560 --> 00:21:57,200
    Mangold's like trying to hammer
    home like like almost everybody

    387
    00:21:57,200 --> 00:22:00,960
    else did, but I don't know, at
    at risk of sounding like a

    388
    00:22:00,960 --> 00:22:04,840
    broken, you know, it's like, I
    kind of it's like, I wish it did

    389
    00:22:04,840 --> 00:22:07,680
    go a little deeper.
    It's it's just kind of surface

    390
    00:22:07,680 --> 00:22:09,680
    level.
    I think with some of the

    391
    00:22:09,680 --> 00:22:12,480
    characters.
    That being said, it's you know,

    392
    00:22:12,480 --> 00:22:16,240
    I still I still I'm going to
    recommend people go see it.

    393
    00:22:16,240 --> 00:22:21,160
    I think I think at least for the
    music and I think for just like

    394
    00:22:21,160 --> 00:22:25,160
    when Walk the Line came out, I
    think I was, yeah, I was a

    395
    00:22:25,960 --> 00:22:29,640
    junior or senior in college and
    that that kind of reignited a

    396
    00:22:29,640 --> 00:22:33,000
    love of Johnny Cash music.
    I'm sure for some people they

    397
    00:22:33,000 --> 00:22:36,680
    will hear the, the Chalamet
    versions of these Bob Dylan

    398
    00:22:36,680 --> 00:22:38,480
    songs.
    And, you know, maybe that will,

    399
    00:22:38,880 --> 00:22:42,280
    that will spark a bunch of
    Spotify playlists or, you know,

    400
    00:22:42,280 --> 00:22:44,920
    because I, I remember
    immediately, I think the day

    401
    00:22:44,920 --> 00:22:47,560
    after walk watching Walk the
    Line, I bought the, the

    402
    00:22:47,560 --> 00:22:49,960
    soundtrack CD.
    You know, it, it was just like,

    403
    00:22:50,480 --> 00:22:53,160
    yeah, I I wish this was walk the
    line and it's not.

    404
    00:22:54,320 --> 00:22:55,640
    Maybe that's what I'm trying to
    say.

    405
    00:22:56,440 --> 00:22:58,000
    I'll end on a couple high notes
    here.

    406
    00:22:58,120 --> 00:23:00,480
    You know, I said that I think
    this is like a 6 1/2 out of 10.

    407
    00:23:00,720 --> 00:23:04,640
    It's a 6 1/2 because I think
    Mangold directs the hell out of

    408
    00:23:04,640 --> 00:23:05,800
    it.
    I think it's Oh yeah.

    409
    00:23:06,280 --> 00:23:09,400
    Like, it's like a 5 1/2 movie
    that is elevated by a really

    410
    00:23:09,400 --> 00:23:11,880
    great director.
    And there were even, you know,

    411
    00:23:11,880 --> 00:23:15,760
    Mangold is not like the world's
    greatest user of the camera,

    412
    00:23:15,840 --> 00:23:18,320
    especially like you see a movie
    like Indiana Jones, The Dial of

    413
    00:23:18,320 --> 00:23:21,200
    Destiny, and it's like he's
    really good, but he's not spiel,

    414
    00:23:21,520 --> 00:23:25,080
    you know, but there's even just
    really simplistic camera setups

    415
    00:23:25,080 --> 00:23:27,360
    in this movie.
    There's a moment where Dylan

    416
    00:23:27,360 --> 00:23:32,360
    basically crashes in Joan Baez's
    hotel room and they're filming

    417
    00:23:32,360 --> 00:23:35,840
    him from behind and you see the
    little vanity mirror sitting on

    418
    00:23:35,840 --> 00:23:37,280
    the desk and she's reflected in
    that.

    419
    00:23:37,280 --> 00:23:40,080
    And it's just like he'll do
    interesting visual things every

    420
    00:23:40,080 --> 00:23:42,040
    now and then.
    And I thought that the way they

    421
    00:23:42,040 --> 00:23:44,880
    lit the movie, it actually
    looked like a movie.

    422
    00:23:45,120 --> 00:23:47,440
    You know, there's, there's just
    certain things where if they

    423
    00:23:47,440 --> 00:23:50,200
    hired some other journeyman
    director, if this was a straight

    424
    00:23:50,200 --> 00:23:53,440
    to Netflix movie, it wouldn't
    look as good as it does.

    425
    00:23:53,440 --> 00:23:55,160
    It wouldn't flow as well as it
    does.

    426
    00:23:55,360 --> 00:23:58,560
    To your point about the music,
    he knows enough from his walk

    427
    00:23:58,560 --> 00:24:02,120
    the line days to put a song
    every 45 seconds in this movie.

    428
    00:24:02,880 --> 00:24:04,920
    And he's like, he knows that
    where the strengths lie.

    429
    00:24:04,920 --> 00:24:06,400
    And I really appreciate him for
    that.

    430
    00:24:07,000 --> 00:24:10,800
    No, I, I agree.
    I think, you know, mangled.

    431
    00:24:10,800 --> 00:24:15,280
    I've been a fan of his ever
    since I saw Copland, you know,

    432
    00:24:15,320 --> 00:24:22,280
    probably too young, but but no,
    I, I do think that he is that

    433
    00:24:22,280 --> 00:24:26,440
    dependable director.
    You know, he, I mean, I, I

    434
    00:24:26,440 --> 00:24:30,520
    really did love Ford V Ferrari,
    the Indiana Jones movie.

    435
    00:24:30,520 --> 00:24:35,120
    I was kind of like the same with
    with the score where it's like I

    436
    00:24:35,960 --> 00:24:39,920
    I admired some of it, but I it,
    it was just way too long.

    437
    00:24:40,720 --> 00:24:45,080
    So many slow spots.
    But but no, I, I really do think

    438
    00:24:45,080 --> 00:24:48,400
    you're right, though, like he
    does help elevate some of his

    439
    00:24:48,400 --> 00:24:51,720
    material.
    May perhaps you know, another

    440
    00:24:53,080 --> 00:24:56,800
    pass of the script maybe was
    neat, but but I do know that he

    441
    00:24:56,800 --> 00:25:01,600
    had spent quite a bit of time
    developing this and at one point

    442
    00:25:01,760 --> 00:25:04,960
    I will this is a little nugget
    that I've never really shared,

    443
    00:25:04,960 --> 00:25:09,320
    but you know, at one point they
    were they did reach out to us to

    444
    00:25:09,400 --> 00:25:13,600
    to pull some files because they
    thought perhaps maybe parts of

    445
    00:25:13,600 --> 00:25:16,120
    Cleveland could passes the East
    Village.

    446
    00:25:16,760 --> 00:25:21,600
    But but you know, coming down to
    it, unfortunately, I mean, I

    447
    00:25:21,600 --> 00:25:26,080
    gave them everything that we
    had, you know, but I just where

    448
    00:25:26,080 --> 00:25:28,600
    they found, you know, on a
    location standpoint.

    449
    00:25:28,600 --> 00:25:31,720
    I, I think because it looks like
    they film mostly in New Jersey,

    450
    00:25:31,920 --> 00:25:34,960
    it looks pretty great.
    I I will say like they picked

    451
    00:25:34,960 --> 00:25:39,280
    some great locations that we
    just can't unfortunately capture

    452
    00:25:39,280 --> 00:25:40,520
    yet.
    Sure, but.

    453
    00:25:41,400 --> 00:25:42,720
    We'll we'll get there, man.
    Yeah.

    454
    00:25:43,000 --> 00:25:45,560
    All right, Mike, last exercise I
    want to go through real quick.

    455
    00:25:45,560 --> 00:25:50,160
    Sure, you're an Oscar voter and
    this is not how the Oscars work,

    456
    00:25:50,160 --> 00:25:53,880
    but let's just say you control
    all the Oscar nominations and

    457
    00:25:53,880 --> 00:25:56,440
    you get to decide what this
    movie gets nominated for.

    458
    00:25:56,920 --> 00:25:59,840
    What are you specifically
    putting this movie up for?

    459
    00:26:00,480 --> 00:26:04,360
    I would, I would.
    Chalamet, I think deserves a

    460
    00:26:04,360 --> 00:26:08,640
    nomination, I think.
    I also do think that Edward

    461
    00:26:08,640 --> 00:26:13,880
    Norton deserves a supporting
    actor nomination, even though

    462
    00:26:13,880 --> 00:26:17,960
    like Scoop Mcnairy, I mean, I
    don't know if it's too slight of

    463
    00:26:17,960 --> 00:26:21,080
    a role, but like the work that
    he's doing there is pretty

    464
    00:26:21,080 --> 00:26:26,000
    awesome.
    Without saying much, I I don't

    465
    00:26:26,000 --> 00:26:28,120
    know.
    I mean, there's got to be other

    466
    00:26:28,120 --> 00:26:31,320
    things that are better, but this
    was kind of a weird year for

    467
    00:26:31,320 --> 00:26:37,520
    movies overall.
    So I would possibly give it

    468
    00:26:37,520 --> 00:26:43,680
    sound or, or all right, I'm
    going to say actor supporting

    469
    00:26:43,680 --> 00:26:47,440
    actor sound, cinematography.
    Nice, yeah I would go actor,

    470
    00:26:47,560 --> 00:26:50,200
    even though I think Chalamet is
    actually better in Dune 2.

    471
    00:26:50,320 --> 00:26:51,680
    And I will.
    I will die on that hill.

    472
    00:26:53,040 --> 00:26:54,640
    I'd go supporting actor forever
    Norton.

    473
    00:26:54,640 --> 00:26:57,800
    I would also put Monica Barbaro
    in the mix for supporting

    474
    00:26:57,800 --> 00:26:59,640
    actress.
    I think she just absolutely

    475
    00:26:59,640 --> 00:27:03,120
    knocks it out of the park in
    this movie production design.

    476
    00:27:03,720 --> 00:27:08,080
    Like to your point, the sets
    look amazing costuming for sure

    477
    00:27:08,600 --> 00:27:11,600
    and and sound like they don't
    break sound into editing and

    478
    00:27:11,600 --> 00:27:14,880
    mixing anymore.
    But the mix on these songs is

    479
    00:27:14,880 --> 00:27:18,120
    just freaking pristine, man.
    Just really, really great job.

    480
    00:27:19,040 --> 00:27:21,160
    So all right, well, there you
    have it folks.

    481
    00:27:21,160 --> 00:27:23,920
    That is a complete unknown.
    It gets what seems to be a

    482
    00:27:23,920 --> 00:27:26,320
    tentative thumbs up from both of
    us.

    483
    00:27:27,120 --> 00:27:27,880
    Would you?
    I mean like.

    484
    00:27:28,520 --> 00:27:31,320
    I guess, you know, I was, I
    don't know, you're probably the

    485
    00:27:31,320 --> 00:27:34,960
    same.
    But like I used to worship like

    486
    00:27:34,960 --> 00:27:39,000
    Roger Ebert's reviews when they
    would come out on Friday and I

    487
    00:27:39,000 --> 00:27:43,920
    would use his metric of like, I
    think a three or a, you know, a

    488
    00:27:43,920 --> 00:27:46,840
    three and up was always a thumbs
    up from him.

    489
    00:27:47,240 --> 00:27:51,280
    So I would give this if I had to
    rank it out of a four, I would

    490
    00:27:51,280 --> 00:27:55,200
    give it a three out of four, but
    a low three out of four if.

    491
    00:27:55,320 --> 00:27:56,200
    That's it.
    Yeah.

    492
    00:27:56,200 --> 00:27:59,320
    This for me, this is like a
    perfect 2 1/2 star movie, but

    493
    00:27:59,320 --> 00:28:03,040
    like the the craft behind it is
    so good that it's you're gonna

    494
    00:28:03,040 --> 00:28:05,160
    have a good time at the movies
    if you go see it so.

    495
    00:28:05,240 --> 00:28:07,640
    Yeah.
    And and I think once again, like

    496
    00:28:07,640 --> 00:28:11,600
    it, it's an option for, you
    know, adults, like if you, you

    497
    00:28:11,600 --> 00:28:15,240
    know, for the holidays, if like
    you have some family and there's

    498
    00:28:15,240 --> 00:28:18,040
    not a lot of like younger kids,
    I think, you know, this is the

    499
    00:28:18,040 --> 00:28:22,000
    one to maybe take grandma or
    grandpa or mom and dad, you

    500
    00:28:22,000 --> 00:28:25,640
    know, one of those, you know,
    it's just at least something

    501
    00:28:25,640 --> 00:28:30,120
    that's not, you know, aimed at
    at 5 year olds.

    502
    00:28:31,480 --> 00:28:33,040
    Well, Mike, where can we find
    you?

    503
    00:28:33,040 --> 00:28:35,600
    I haven't even had a chance to
    plug your podcast yet, so tell

    504
    00:28:35,600 --> 00:28:37,720
    us a little bit about that and
    where we can find you on social

    505
    00:28:37,720 --> 00:28:39,040
    media.
    Absolutely.

    506
    00:28:39,280 --> 00:28:44,360
    So yeah, I do, I Co host a
    podcast with my pal Aaron

    507
    00:28:44,360 --> 00:28:46,280
    Spears.
    It's called Watch Challenge.

    508
    00:28:46,280 --> 00:28:51,640
    So basically the, the format of
    that is like we will pick a a

    509
    00:28:51,800 --> 00:28:56,400
    specific genre or, or something
    and then we'll watch 3 movies

    510
    00:28:57,360 --> 00:29:01,120
    and we won't reveal anything to
    each other until we record it.

    511
    00:29:01,920 --> 00:29:05,720
    So, you know, for one of the
    episodes that's coming up is the

    512
    00:29:05,920 --> 00:29:10,800
    the hidden gems of 2024.
    So we, we selected 3 films that

    513
    00:29:11,080 --> 00:29:14,880
    we think were underappreciated.
    But then we also sometimes we'll

    514
    00:29:14,880 --> 00:29:18,280
    just pick a year and you know,
    we'll, we'll watch a couple

    515
    00:29:18,280 --> 00:29:22,600
    movies from that year.
    So but you can also find me on

    516
    00:29:22,600 --> 00:29:30,640
    Instagram at E end Mike ENDMIKE.
    I made a a documentary several

    517
    00:29:30,640 --> 00:29:34,360
    years ago about the old radio
    station 107.9 the end.

    518
    00:29:34,360 --> 00:29:39,080
    So a lot of my social medias
    will always have end in the in

    519
    00:29:39,080 --> 00:29:43,000
    the in the handles.
    Oh, in Cleveland film.com.

    520
    00:29:43,000 --> 00:29:45,680
    If you ever have any questions
    about film making in Cleveland.

    521
    00:29:46,640 --> 00:29:48,440
    Yeah, you know, thank you so
    much for having me.

    522
    00:29:48,440 --> 00:29:50,720
    This is this has been great.
    All right, we'll be back after

    523
    00:29:50,720 --> 00:29:53,960
    the break talking with the team
    behind Barrel Craft Spirits.

    524
    00:29:53,960 --> 00:29:55,240
    Join us then.
    Thanks again, Mike.

    525
    00:30:01,680 --> 00:30:04,480
    All right, everybody, it is the
    moment that we have been waiting

    526
    00:30:04,480 --> 00:30:08,320
    for on this podcast for gosh,
    Brad, 3-4 years now.

    527
    00:30:08,720 --> 00:30:12,560
    This is the pinnacle, Bob.
    It's a momentous occasion

    528
    00:30:12,560 --> 00:30:16,760
    because really talking with two
    people that they don't even know

    529
    00:30:16,760 --> 00:30:19,640
    this about themselves yet, two
    of our favorite people in the

    530
    00:30:19,640 --> 00:30:22,440
    whiskey industry, and it's
    literally the first time we've

    531
    00:30:22,440 --> 00:30:25,200
    talked to either one of them.
    Yeah.

    532
    00:30:25,560 --> 00:30:30,080
    Barrel craft Spirits, guys, if
    you've been listening to the

    533
    00:30:30,080 --> 00:30:34,680
    podcast for long enough, you
    know that we geek out over their

    534
    00:30:34,680 --> 00:30:39,040
    products consistently.
    I like, I don't think there's

    535
    00:30:39,120 --> 00:30:42,720
    anything we've drank from them
    that we haven't at the very

    536
    00:30:42,720 --> 00:30:46,920
    least been like, this is so far
    above average that you have to

    537
    00:30:46,920 --> 00:30:50,160
    buy a bottle all the way to
    barrel.

    538
    00:30:50,160 --> 00:30:53,200
    Seagrass is a perfect whiskey
    that cannot be improved upon.

    539
    00:30:53,400 --> 00:30:56,360
    Yeah.
    So like this is it, Bob?

    540
    00:30:56,920 --> 00:30:59,680
    Brad, we literally have been
    talking about how in this this

    541
    00:30:59,680 --> 00:31:02,440
    trove of samples that we've
    inherited from a good friend of

    542
    00:31:02,440 --> 00:31:06,880
    ours, we have a $40,000 sample
    of the Dalmore waiting for us.

    543
    00:31:07,760 --> 00:31:12,680
    And at its very best, that
    whiskey can only match the score

    544
    00:31:12,680 --> 00:31:15,360
    that you gave Beryl Seagrass a
    couple seasons ago.

    545
    00:31:15,800 --> 00:31:17,520
    That is an accurate statement,
    Bob.

    546
    00:31:18,440 --> 00:31:19,680
    Well, we won't.
    We won't make them wait any

    547
    00:31:19,680 --> 00:31:21,120
    longer.
    We won't bury the lead here.

    548
    00:31:21,120 --> 00:31:24,800
    We're sitting down with Joe,
    Beatrice and Tripp Stimpson from

    549
    00:31:24,800 --> 00:31:27,280
    Barrel Craft Spirits.
    Guys, how are you today?

    550
    00:31:28,560 --> 00:31:29,400
    Great.
    Good morning.

    551
    00:31:29,400 --> 00:31:29,960
    Great.
    Good morning.

    552
    00:31:29,960 --> 00:31:31,000
    Thanks for having us.
    Yeah.

    553
    00:31:31,040 --> 00:31:33,560
    Absolutely.
    That that's that is quite the

    554
    00:31:33,760 --> 00:31:37,400
    introduction and we really
    appreciate it and we're really

    555
    00:31:38,040 --> 00:31:41,560
    honored that you feel that way.
    Guys, we have so many questions

    556
    00:31:41,560 --> 00:31:44,280
    we've been wanting to ask you
    for for so long, but I think the

    557
    00:31:44,280 --> 00:31:47,920
    only place to start Brad,
    because I know that Joe has a

    558
    00:31:47,920 --> 00:31:51,400
    marketing background and so he
    had to sign off on this at some

    559
    00:31:51,400 --> 00:31:54,520
    point.
    Who is the genius behind the

    560
    00:31:54,520 --> 00:31:57,920
    barrel Slushy at the Kentucky
    Bourbon Festival every year?

    561
    00:31:58,000 --> 00:31:59,760
    It's the most important question
    we have.

    562
    00:32:02,360 --> 00:32:03,240
    It's Nick.
    It's Nick.

    563
    00:32:03,280 --> 00:32:05,520
    It's Nick Christensen.
    Oh man, it's not.

    564
    00:32:05,520 --> 00:32:09,360
    She's wonderful.
    She's amazing, she nailed that

    565
    00:32:09,360 --> 00:32:12,760
    thing and every year it is just
    the crowd favorite.

    566
    00:32:13,200 --> 00:32:15,320
    I, I won't drink anything else
    at the festival.

    567
    00:32:15,560 --> 00:32:19,080
    I I know we're there to like
    experience whiskey, but the the

    568
    00:32:19,080 --> 00:32:22,520
    barrel slushy is where it's at.
    You put the flutter on it?

    569
    00:32:22,520 --> 00:32:24,680
    Or do you have it as is?
    Yeah, OK.

    570
    00:32:25,560 --> 00:32:29,200
    Oh yeah, Brad just walks up to
    people and tells him like I'm 17

    571
    00:32:29,200 --> 00:32:33,040
    slushies deep at this point.
    You know, like we measure time

    572
    00:32:33,040 --> 00:32:34,560
    in slushies throughout that
    weekend it.

    573
    00:32:34,920 --> 00:32:38,720
    It's I'm sorry, it's so hard
    because you just like when we

    574
    00:32:38,720 --> 00:32:41,640
    get there, I want to have one
    and then I want to have another,

    575
    00:32:41,640 --> 00:32:46,160
    but we have to, we're working.
    Oh, yeah, we, I've, I've seen

    576
    00:32:46,160 --> 00:32:48,080
    you at the festival.
    You're working hard, you're

    577
    00:32:48,080 --> 00:32:50,680
    signing bottles, you're
    schmoozing, you're doing all the

    578
    00:32:50,680 --> 00:32:52,560
    things.
    It's pretty impressive.

    579
    00:32:53,600 --> 00:32:57,120
    It's hard, so it's hard to be
    it's I'm jealous you can have 17

    580
    00:32:57,120 --> 00:32:59,840
    because we can't.
    Well, we definitely can't, and I

    581
    00:32:59,840 --> 00:33:02,760
    didn't mean to go this deep on
    the slushy, but I have to say

    582
    00:33:02,960 --> 00:33:05,560
    part of what I respect about it
    so much is that you guys are

    583
    00:33:05,560 --> 00:33:08,080
    obviously mixing in your own
    whiskeys.

    584
    00:33:08,480 --> 00:33:11,560
    And I think that the lowest
    proof whiskey that you offer is

    585
    00:33:11,560 --> 00:33:14,640
    100 proof.
    So it's not as if you guys are

    586
    00:33:14,640 --> 00:33:17,040
    skimping on the product that
    you're putting in the slushy

    587
    00:33:17,040 --> 00:33:19,280
    either.
    It's like, I think it's a

    588
    00:33:19,280 --> 00:33:24,400
    microcosm, Brad, of the level of
    dedication and craft and not

    589
    00:33:24,400 --> 00:33:26,560
    cutting corners that we see from
    barrel.

    590
    00:33:26,920 --> 00:33:30,040
    And so thank you Barrel Slushy
    for providing us the perfect

    591
    00:33:30,040 --> 00:33:32,520
    entry point into this
    conversation today.

    592
    00:33:33,360 --> 00:33:37,520
    Guys, I, I'm curious if you can
    give us just the briefest or the

    593
    00:33:37,520 --> 00:33:42,400
    most 30,000 foot overview of the
    history, the establishment of

    594
    00:33:42,400 --> 00:33:44,040
    the brand.
    Because when we first started

    595
    00:33:44,040 --> 00:33:47,280
    trying you, you know, you're
    still considered kind of a, a

    596
    00:33:47,280 --> 00:33:50,160
    new player in the game, but
    you'd already accumulated

    597
    00:33:50,160 --> 00:33:53,960
    probably five years of accolades
    and recognition and respect in

    598
    00:33:53,960 --> 00:33:57,240
    the industry.
    And so it felt to us like,

    599
    00:33:57,640 --> 00:34:01,080
    here's a brand that has really
    quickly carved out its own niche

    600
    00:34:01,080 --> 00:34:04,120
    that feels like it's punching
    above its weight a little bit in

    601
    00:34:04,120 --> 00:34:06,880
    the industry.
    And we've always been so curious

    602
    00:34:06,880 --> 00:34:11,719
    about how are you able to so
    rapidly make that ascent?

    603
    00:34:12,440 --> 00:34:18,400
    I'll start then you can pick up
    OK, well, the the inception of

    604
    00:34:18,400 --> 00:34:21,520
    the company and we talk about it
    is is really is all true.

    605
    00:34:21,960 --> 00:34:25,440
    It started out I was my wife and
    I, my wife Janet and I were up

    606
    00:34:25,440 --> 00:34:32,320
    at a, at a distillery and I, I
    had had some experience in

    607
    00:34:32,560 --> 00:34:35,239
    spirits marketing and
    advertising for, for many years.

    608
    00:34:36,400 --> 00:34:41,480
    And, and I was thinking about
    new things to do and had this

    609
    00:34:41,480 --> 00:34:45,000
    moment of revelation when it was
    like, why don't we build a

    610
    00:34:45,000 --> 00:34:47,880
    distillery where we were up at
    Hudson, We're at Hudson.

    611
    00:34:47,880 --> 00:34:50,719
    And it was, it was a beautiful
    spot and it was really cool and

    612
    00:34:50,719 --> 00:34:52,280
    it was fun.
    And I was like I said, they're

    613
    00:34:52,280 --> 00:34:54,280
    like, why don't we do this?
    We can do this.

    614
    00:34:54,280 --> 00:34:59,560
    We can make a product and and so
    I, I knew I wanted to do

    615
    00:34:59,560 --> 00:35:04,160
    something in so so wanted to say
    in the spirits business and it

    616
    00:35:04,360 --> 00:35:06,760
    it took me exactly one week of
    going home.

    617
    00:35:06,840 --> 00:35:09,360
    So first I got the OK, I got the
    knot from Home Office.

    618
    00:35:09,360 --> 00:35:11,240
    We're OK, we're doing it OK,
    this is good.

    619
    00:35:11,560 --> 00:35:14,240
    It took me one week to figure
    out that I did not want to build

    620
    00:35:14,240 --> 00:35:17,760
    a distillery.
    And it was, it was for all the

    621
    00:35:17,760 --> 00:35:20,040
    reasons that we talk about and
    the people know.

    622
    00:35:20,720 --> 00:35:24,800
    And so then we so then it was
    what can we do?

    623
    00:35:24,800 --> 00:35:27,680
    So it was focus on the what's in
    the bottle of the product,

    624
    00:35:28,040 --> 00:35:31,600
    create a product that is
    differentiated and let the

    625
    00:35:31,680 --> 00:35:35,520
    market, let people let the
    experts validate what we're

    626
    00:35:35,520 --> 00:35:40,280
    doing and, and, and if they like
    it, we will keep doing and do

    627
    00:35:40,280 --> 00:35:42,520
    more.
    So it was one year later, I

    628
    00:35:42,520 --> 00:35:47,840
    bottled, everything was done.
    We bottled in Bardstown and one

    629
    00:35:47,840 --> 00:35:52,360
    year and one month after that
    day, I put 5 cases in the trunk

    630
    00:35:52,360 --> 00:35:55,480
    of my car, went into New York
    City, went to the top five

    631
    00:35:55,480 --> 00:35:57,560
    accounts, different most
    difficult accounts I could think

    632
    00:35:57,560 --> 00:36:00,840
    of and walked in and tried doing
    hand selling.

    633
    00:36:01,560 --> 00:36:04,640
    And the first account I went
    into his Park Ave. one in

    634
    00:36:04,640 --> 00:36:07,080
    spirits, which is they're like
    right next to Grand Central.

    635
    00:36:07,080 --> 00:36:10,640
    It's it is like really well
    known, like high end store and

    636
    00:36:10,640 --> 00:36:12,880
    they bought 5 cases and I'm
    like, well how hard can this

    637
    00:36:12,880 --> 00:36:16,920
    thing be?
    Yeah, little did I know.

    638
    00:36:17,120 --> 00:36:18,720
    So it was all downhill from
    there.

    639
    00:36:18,760 --> 00:36:21,760
    But anyway, anyway, so that was
    really the beginning of the

    640
    00:36:21,760 --> 00:36:26,280
    company and and then I opened
    the 1st 100 accounts and and

    641
    00:36:26,280 --> 00:36:31,440
    then was all of our operations
    were always in Kentucky.

    642
    00:36:31,440 --> 00:36:34,800
    So I did the first one on my own
    and then I met Trip like right

    643
    00:36:34,800 --> 00:36:38,960
    after that and you pick it up
    from there.

    644
    00:36:39,200 --> 00:36:43,840
    So when I when I met Joe, I was
    actually, I was a consultant at

    645
    00:36:43,840 --> 00:36:48,240
    the time and I was working
    helping people.

    646
    00:36:48,240 --> 00:36:51,760
    You know, it's sort of big
    picture, understand the industry

    647
    00:36:52,120 --> 00:36:57,240
    that the real world reality of
    building, owning and operating a

    648
    00:36:57,240 --> 00:37:00,520
    distillery because it is not
    the, you know, the bowl of

    649
    00:37:00,520 --> 00:37:03,600
    cherries that so many people
    think or thought that it was.

    650
    00:37:04,160 --> 00:37:08,120
    And so actually spent a lot of
    my time talking people out of

    651
    00:37:08,120 --> 00:37:12,840
    building distilleries and trying
    to convince them that building

    652
    00:37:12,840 --> 00:37:16,680
    the brand is the way to start.
    It's less capital intensive.

    653
    00:37:16,680 --> 00:37:20,440
    And if the brand is successful,
    then that success can help

    654
    00:37:20,440 --> 00:37:24,720
    generate the funds needed to
    build whatever support facility

    655
    00:37:24,720 --> 00:37:28,040
    that you, you would need to
    continue growth of your brand.

    656
    00:37:28,040 --> 00:37:30,400
    And a lot of people listen to a
    lot of people didn't.

    657
    00:37:30,400 --> 00:37:34,240
    And you know, either way, it was
    an enjoyable Rd.

    658
    00:37:34,240 --> 00:37:37,280
    But that was sort of the, the,
    the clinching moment for Joe and

    659
    00:37:37,280 --> 00:37:41,080
    me is that as, as we, when we
    first met, Joe had already

    660
    00:37:41,080 --> 00:37:43,600
    decided that the distillery
    really wasn't something that he

    661
    00:37:43,600 --> 00:37:46,600
    wanted hands like, OK, well,
    that's, that's a pretty

    662
    00:37:46,600 --> 00:37:48,840
    interesting take because
    everybody else I talked to is

    663
    00:37:49,160 --> 00:37:51,880
    where, where do I start when I
    went to build this distillery

    664
    00:37:51,880 --> 00:37:53,360
    that I need to be in this
    business.

    665
    00:37:53,920 --> 00:37:58,720
    And so we, we had already sort
    of unknowingly aligned on the

    666
    00:37:58,720 --> 00:38:02,960
    way the, the, the way that we
    saw the industry and, and the

    667
    00:38:02,960 --> 00:38:07,120
    path forward.
    And you know, instead of doing

    668
    00:38:07,480 --> 00:38:10,000
    to the distillery to create all
    of the different types of

    669
    00:38:10,000 --> 00:38:13,600
    whiskeys that we wanted to, we
    decided to leverage whiskeys

    670
    00:38:13,600 --> 00:38:17,880
    that were already available in
    the different markets and find

    671
    00:38:17,880 --> 00:38:20,480
    ways to build unique
    complexities and finished

    672
    00:38:20,480 --> 00:38:22,640
    products and you know offer
    those through the brand.

    673
    00:38:23,080 --> 00:38:27,160
    And I, I think that's the most
    fascinating element of barrel

    674
    00:38:27,360 --> 00:38:32,000
    cause Trippet seems like you had
    this idea percolating for years

    675
    00:38:32,000 --> 00:38:34,160
    of like, you know, you don't
    need to build your own

    676
    00:38:34,160 --> 00:38:37,360
    distillery.
    It feels like barrel has become

    677
    00:38:37,440 --> 00:38:42,880
    the, the platonic ideal of what
    you had been thinking about all

    678
    00:38:42,880 --> 00:38:45,840
    those years ago.
    And part of that process of

    679
    00:38:45,840 --> 00:38:50,280
    barrel becoming such a huge name
    in the industry has been the

    680
    00:38:50,280 --> 00:38:55,840
    redemption of the idea of
    sourcing and blending whiskeys.

    681
    00:38:56,240 --> 00:38:59,760
    And so I'm like really curious
    to hear your guys's perspective

    682
    00:38:59,760 --> 00:39:04,600
    on how those two terms went from
    like somewhat of a four letter

    683
    00:39:04,600 --> 00:39:11,120
    word into like I, I would say
    it's almost some of the premier

    684
    00:39:11,120 --> 00:39:14,400
    of the industry now is people
    who know how to blend and source

    685
    00:39:14,400 --> 00:39:17,280
    good whiskeys.
    Yeah, you know that it's such a

    686
    00:39:17,280 --> 00:39:18,560
    I'll start and then trick and
    jump in.

    687
    00:39:18,840 --> 00:39:22,920
    One of the funniest things to me
    is when I, when we, when I

    688
    00:39:22,920 --> 00:39:27,960
    started the brand and, and you
    look around and this is, this is

    689
    00:39:27,960 --> 00:39:31,840
    not accurate, but you know, like
    6 distilleries making 100 and

    690
    00:39:31,880 --> 00:39:36,480
    100 brands.
    And so the, the notion that that

    691
    00:39:36,520 --> 00:39:40,240
    everything was absolutely
    dedicated was just not true.

    692
    00:39:41,560 --> 00:39:46,760
    And, and it was, it's, it was
    there's really 2 sides of this

    693
    00:39:46,760 --> 00:39:48,760
    business.
    There's the production and

    694
    00:39:48,760 --> 00:39:50,440
    product side and there's the
    marketing side.

    695
    00:39:51,120 --> 00:39:55,120
    And, and the the marketing side,
    you know, weaves a story or

    696
    00:39:55,120 --> 00:39:57,560
    creates a story and makes up the
    story of whatever.

    697
    00:39:58,600 --> 00:40:01,440
    And no, marketing doesn't do
    that, Joe and.

    698
    00:40:02,680 --> 00:40:07,400
    This is the production side that
    is, that is, it is one of the

    699
    00:40:07,400 --> 00:40:11,400
    most, it was one of the, one of
    the nicest experience I ever had

    700
    00:40:11,400 --> 00:40:15,000
    in my life because it, it's a
    group of people that are there

    701
    00:40:15,000 --> 00:40:16,520
    to help each other work
    together.

    702
    00:40:16,520 --> 00:40:19,520
    And, and you know, when we first
    started, we could, we could

    703
    00:40:19,560 --> 00:40:22,720
    basically walk into any place
    and have a conversation with

    704
    00:40:22,880 --> 00:40:25,120
    people, right?
    And, and it was really, it was

    705
    00:40:25,120 --> 00:40:27,160
    really a different, it was a
    different environment.

    706
    00:40:27,960 --> 00:40:31,200
    And so it was a very felt like a
    very natural thing and, and it

    707
    00:40:31,200 --> 00:40:37,960
    was almost eye opening to me
    with the resistance that that

    708
    00:40:37,960 --> 00:40:40,240
    that was in the market.
    I, I'll tell you one and one

    709
    00:40:40,240 --> 00:40:45,240
    story was I was in a, I was in
    a, a really nice hotel in

    710
    00:40:45,240 --> 00:40:52,120
    Brooklyn, NY and I met with the
    buyer and it was, we tasted the

    711
    00:40:52,120 --> 00:40:55,880
    product and it was he, he was
    like, I did the thing you're not

    712
    00:40:55,880 --> 00:40:57,800
    supposed to do because I didn't
    know you're not supposed to do

    713
    00:40:57,800 --> 00:41:00,160
    this.
    I said, well, what do you think?

    714
    00:41:02,320 --> 00:41:04,640
    He looked at me and he goes,
    this is amazing.

    715
    00:41:04,640 --> 00:41:06,080
    It's really great.
    I love it.

    716
    00:41:06,520 --> 00:41:08,480
    I was like, OK, so we're going
    to get it.

    717
    00:41:08,480 --> 00:41:11,040
    We're going to put an order in.
    He goes, Oh, no, absolutely not.

    718
    00:41:12,800 --> 00:41:17,720
    I said, OK, why?
    And he said, well, because this

    719
    00:41:17,720 --> 00:41:21,920
    is an industrial product, then I
    need to have, I need to know

    720
    00:41:21,920 --> 00:41:25,720
    what the distiller's intent was.
    OK, it took everything for me

    721
    00:41:25,720 --> 00:41:29,280
    not to say the distiller's
    intent was to make money, but

    722
    00:41:29,440 --> 00:41:32,400
    OK, we can say that we paid it
    straight.

    723
    00:41:32,920 --> 00:41:36,520
    And, and so it was, it was an
    interesting, again, another one

    724
    00:41:36,520 --> 00:41:37,960
    of those eye opening
    experiences.

    725
    00:41:38,000 --> 00:41:41,720
    And, and so then, then, then we
    had then it became a series of

    726
    00:41:41,720 --> 00:41:45,720
    different things that we
    discovered and fill in some of

    727
    00:41:45,720 --> 00:41:48,160
    these stories because, because
    this was this was just

    728
    00:41:48,160 --> 00:41:50,360
    incredible to us, some of the
    things that we heard.

    729
    00:41:50,720 --> 00:41:54,360
    I think from looking at this
    through a different lens a

    730
    00:41:54,360 --> 00:41:57,760
    little bit, if you go back to
    when we started, the world was a

    731
    00:41:57,760 --> 00:42:01,840
    little bit different and looking
    at the bourbon industry from a

    732
    00:42:01,840 --> 00:42:06,080
    consumer perspective, blending
    was not really the thing, right.

    733
    00:42:06,080 --> 00:42:08,680
    Like Joe was saying, most of the
    the whiskeys were made by a

    734
    00:42:08,680 --> 00:42:12,960
    handful of distillers and the,
    the majority of consumers didn't

    735
    00:42:12,960 --> 00:42:16,520
    quite understand the business as
    it as it was at the time.

    736
    00:42:17,040 --> 00:42:19,480
    And so if you said that I have
    this product, but this other

    737
    00:42:19,480 --> 00:42:23,320
    distillery makes it for me, the
    majority of people didn't even

    738
    00:42:23,320 --> 00:42:24,720
    understand that that was a
    thing.

    739
    00:42:24,720 --> 00:42:27,520
    And the ones who did just kind
    of wrote it off is that's just

    740
    00:42:27,520 --> 00:42:29,960
    the way they run their business.
    They get somebody else to do it.

    741
    00:42:30,240 --> 00:42:35,480
    And it really wasn't a big deal.
    And so when we started putting

    742
    00:42:35,480 --> 00:42:38,960
    blends together and owning the
    fact that we were blending and

    743
    00:42:38,960 --> 00:42:42,800
    we didn't have a distillery and
    we weren't going to build one in

    744
    00:42:42,800 --> 00:42:48,040
    the near future, we, we would go
    to some of these whiskey shows

    745
    00:42:48,040 --> 00:42:50,760
    and we, we'd be talking about
    our products and pouring

    746
    00:42:50,760 --> 00:42:54,800
    samples.
    And one of the, the, the, the

    747
    00:42:54,800 --> 00:42:58,560
    best responses I like to talk
    about is had this person come to

    748
    00:42:58,560 --> 00:43:02,760
    the table and try this, this
    with the, the batch that we,

    749
    00:43:02,880 --> 00:43:05,200
    that we currently had.
    And they were talking about how

    750
    00:43:05,200 --> 00:43:07,040
    amazing this was.
    And they were saying, where's

    751
    00:43:07,040 --> 00:43:08,680
    your distillery?
    Where do you make this stuff?

    752
    00:43:08,680 --> 00:43:11,440
    And we were telling them that we
    don't have a distillery and that

    753
    00:43:11,440 --> 00:43:13,040
    we source bourbon.
    They're like, what?

    754
    00:43:13,200 --> 00:43:15,720
    This isn't your bourbon?
    And so we have to go through

    755
    00:43:15,720 --> 00:43:19,400
    this whole explanation about how
    there's a commodities market for

    756
    00:43:19,400 --> 00:43:21,240
    bourbon and how we actually buy
    this.

    757
    00:43:21,240 --> 00:43:24,240
    And we we focus on flavors and
    putting blends together.

    758
    00:43:24,240 --> 00:43:26,160
    And she says, well, that's
    illegal.

    759
    00:43:26,440 --> 00:43:30,160
    You can't do that.
    And I and I said, you know,

    760
    00:43:30,160 --> 00:43:32,880
    ma'am, I can.
    Try and go Oh no, I didn't know.

    761
    00:43:34,960 --> 00:43:36,880
    Thanks for cluing me in here.
    We'll, we'll do something.

    762
    00:43:37,360 --> 00:43:41,000
    Now.
    No, but it, it just goes to show

    763
    00:43:41,000 --> 00:43:44,880
    that that there was, it was not
    clear to the industry, it was

    764
    00:43:44,880 --> 00:43:48,320
    not clear to the consumer that
    all of these things were

    765
    00:43:48,320 --> 00:43:52,360
    possibilities.
    And So what Joe and I decided

    766
    00:43:52,360 --> 00:43:55,480
    early on is that we want to be
    as honest and transparent about

    767
    00:43:55,480 --> 00:44:00,560
    everything that we're doing and
    try to shed some light on this

    768
    00:44:00,560 --> 00:44:02,600
    process that that we're going
    through.

    769
    00:44:03,200 --> 00:44:07,600
    In addition to that, if we are
    not going to have a distillery,

    770
    00:44:07,760 --> 00:44:11,080
    there's only a handful of ways
    that we can go about finding and

    771
    00:44:11,080 --> 00:44:13,160
    utilizing different flavors,
    right?

    772
    00:44:13,480 --> 00:44:15,840
    And so as we're focusing on
    these products that we're

    773
    00:44:15,840 --> 00:44:19,120
    creating and putting in the
    bottle, we have to be very

    774
    00:44:19,320 --> 00:44:23,160
    specific with the the qualities
    of whiskeys that we're looking

    775
    00:44:23,160 --> 00:44:26,800
    for, the types of barrels that
    we're using, the types of

    776
    00:44:26,800 --> 00:44:29,480
    finishing cast that we're using.
    And then how all of those things

    777
    00:44:29,480 --> 00:44:33,560
    sort of play together in the
    same pond, if you will.

    778
    00:44:34,520 --> 00:44:39,880
    And and so we, we have been, we
    worked very hard to be as open

    779
    00:44:39,880 --> 00:44:43,520
    and honest about what that looks
    like and what that process is

    780
    00:44:43,520 --> 00:44:46,240
    for us.
    And so that transparency has

    781
    00:44:46,240 --> 00:44:49,640
    always been important to us.
    Even, I mean, even our bottle is

    782
    00:44:49,640 --> 00:44:52,800
    a metaphor for transparency.
    When you look at it, what we

    783
    00:44:52,800 --> 00:44:55,800
    want to do is show off and
    highlight the what was in the

    784
    00:44:55,800 --> 00:44:58,400
    bottle.
    And, and so we've always been as

    785
    00:44:58,400 --> 00:45:01,080
    transparent as possible.
    And, and even most recently,

    786
    00:45:01,080 --> 00:45:04,960
    we're now we're creating what we
    call derived mash bills because

    787
    00:45:04,960 --> 00:45:06,720
    people ask what's the mash bill?
    What's the mash bill?

    788
    00:45:06,720 --> 00:45:09,600
    And it was like it there.
    This is made-up of many, many

    789
    00:45:09,600 --> 00:45:11,680
    different ones.
    So we decided if we just do the

    790
    00:45:11,680 --> 00:45:14,480
    arithmetic, we can come up with
    what the mash bill is by all the

    791
    00:45:14,480 --> 00:45:16,000
    things we put in there and, and
    do it.

    792
    00:45:16,360 --> 00:45:19,320
    But the other thing I think I
    think that really is important

    793
    00:45:19,320 --> 00:45:25,320
    to note is it is if you jump
    back in time, the sophistication

    794
    00:45:25,400 --> 00:45:29,560
    of the consumer, of the whiskey
    consumer, it it in 10 years is,

    795
    00:45:29,720 --> 00:45:32,760
    is geometrically advanced.
    Skyrocketed.

    796
    00:45:32,760 --> 00:45:34,760
    Yeah.
    When we, I mean the, the thing

    797
    00:45:34,760 --> 00:45:37,880
    that we, the question we would
    be answering at the beginning

    798
    00:45:37,880 --> 00:45:39,800
    was what's the char level of the
    barrel like?

    799
    00:45:40,520 --> 00:45:44,040
    OK, all right.
    And that was again that was sort

    800
    00:45:44,040 --> 00:45:46,840
    of a marketing term because it's
    an easy thing to talk about like

    801
    00:45:46,840 --> 00:45:50,240
    it's up jar 3, jar 4.
    And now what we're talking about

    802
    00:45:50,240 --> 00:45:54,320
    is this particular barrel that
    we are using that we are using

    803
    00:45:54,320 --> 00:46:00,400
    for a further maturation product
    project is compared to this one.

    804
    00:46:00,680 --> 00:46:04,880
    And one of the differences, this
    one was a three-year old air

    805
    00:46:04,880 --> 00:46:09,000
    dried stave and this was a one
    year old kiln dried stave.

    806
    00:46:09,240 --> 00:46:12,200
    And there are differences that
    that is the subtlety that we're

    807
    00:46:12,200 --> 00:46:13,720
    dealing with at this point.
    That's how.

    808
    00:46:13,760 --> 00:46:16,520
    That's how much more
    sophisticated the market is.

    809
    00:46:17,280 --> 00:46:19,480
    Well, if I could kind of go off
    of that and zoom out a little

    810
    00:46:19,480 --> 00:46:21,200
    bit.
    So my, my day job is in

    811
    00:46:21,200 --> 00:46:22,760
    marketing.
    So I always like to look at

    812
    00:46:22,760 --> 00:46:26,120
    brands like yours from try to
    get my mind around what's the

    813
    00:46:26,120 --> 00:46:29,280
    marketing angle here.
    And I think you guys definitely

    814
    00:46:29,280 --> 00:46:32,440
    had an uphill battle both with
    what you've been describing as

    815
    00:46:32,440 --> 00:46:35,680
    pushback within the industry,
    but also because you know, when

    816
    00:46:35,680 --> 00:46:37,920
    you're, when you're marketing a
    brand, you're thinking about

    817
    00:46:37,920 --> 00:46:40,280
    products versus services.
    Do we sell a product?

    818
    00:46:40,280 --> 00:46:42,760
    Do we sell a service?
    And I think you guys kind of had

    819
    00:46:42,760 --> 00:46:45,400
    to thread the needle between
    both of those things because the

    820
    00:46:45,400 --> 00:46:49,400
    brand that you're trying to sell
    to people is you can trust our

    821
    00:46:49,400 --> 00:46:53,200
    product, but it's because we've
    built your trust in our ability

    822
    00:46:53,200 --> 00:46:55,760
    to blend these things.
    And so you're kind of selling

    823
    00:46:55,760 --> 00:46:58,960
    yourself as a service as well.
    And I think that, you know, you

    824
    00:46:58,960 --> 00:47:02,320
    make your bones based on how
    good those initial few products

    825
    00:47:02,320 --> 00:47:06,920
    are, but it becomes every time I
    see a bottle of barrel on the

    826
    00:47:06,920 --> 00:47:09,920
    shelf, I'm looking at it and I'm
    saying, well, I, I trust these

    827
    00:47:09,920 --> 00:47:11,080
    guys.
    I've never heard of some of

    828
    00:47:11,080 --> 00:47:13,160
    these things that they're
    blending it or that, you know,

    829
    00:47:13,160 --> 00:47:16,280
    that they're finishing in.
    I've never tried Martinique rum

    830
    00:47:16,280 --> 00:47:19,760
    but I I trust them at this point
    because I know that they've

    831
    00:47:19,760 --> 00:47:21,400
    knocked it out of the park in
    the past.

    832
    00:47:22,160 --> 00:47:23,640
    OK, good.
    There's like 9 questions in

    833
    00:47:23,640 --> 00:47:25,120
    there.
    So let me let me go back.

    834
    00:47:25,640 --> 00:47:31,040
    Let me start with the first one.
    The the marketing of it from my

    835
    00:47:31,040 --> 00:47:34,680
    perspective is the question
    becomes what need are we

    836
    00:47:34,680 --> 00:47:37,720
    fulfilling that, that and that
    that's the starting point.

    837
    00:47:38,120 --> 00:47:44,400
    And, and for us it was, it was,
    we are, we are dedicated to

    838
    00:47:44,400 --> 00:47:47,800
    putting the best possible
    product we can in that bottle

    839
    00:47:47,800 --> 00:47:51,040
    based on whatever and you know,
    ingredients, whatever we call

    840
    00:47:51,040 --> 00:47:52,520
    them ingredients, people go
    like, well, what are your

    841
    00:47:52,520 --> 00:47:54,520
    additives?
    We an ingredient to us is a

    842
    00:47:54,520 --> 00:47:57,280
    barrel, like what, what barrels
    are we are we using?

    843
    00:47:57,880 --> 00:48:04,680
    And, and that was and, and part
    of that goal, the objective at

    844
    00:48:04,680 --> 00:48:09,280
    standard for me was you have one
    chance.

    845
    00:48:09,280 --> 00:48:12,440
    We're asking people to make a
    big commitment when they, when

    846
    00:48:12,440 --> 00:48:15,760
    they buy our product and you
    have one chance to do it right.

    847
    00:48:15,840 --> 00:48:19,640
    And, and I look, we're all
    consumers and I'm cheap.

    848
    00:48:19,640 --> 00:48:21,680
    Like we taste everything.
    And I go out there and when I

    849
    00:48:21,680 --> 00:48:25,560
    buy something and, and you know,
    and pick a number, I don't care

    850
    00:48:25,560 --> 00:48:30,760
    if it's $30.00 or $100.
    And it is not good or

    851
    00:48:30,760 --> 00:48:35,120
    disappointing or, and OK,
    granted, we're, I'm the most

    852
    00:48:35,120 --> 00:48:37,400
    critical person on the planet.
    So I mean, I can find fault with

    853
    00:48:37,400 --> 00:48:39,440
    anything.
    So I'm the wrong one.

    854
    00:48:39,440 --> 00:48:43,560
    But but when it's so far off
    that it's not drinkable, you've

    855
    00:48:43,560 --> 00:48:48,680
    lost me as a customer forever.
    And so that, that, that

    856
    00:48:50,200 --> 00:48:53,840
    determination in our product is
    something that drives us.

    857
    00:48:54,080 --> 00:48:57,960
    We will not put something in the
    bottle that that that we don't

    858
    00:48:57,960 --> 00:49:00,080
    think is excellent.
    You may like one over another,

    859
    00:49:00,320 --> 00:49:02,880
    but we're not going to put
    something in there because we

    860
    00:49:02,880 --> 00:49:05,040
    had to make an upper.
    We're not doing that, you know,

    861
    00:49:05,320 --> 00:49:08,320
    and, and, and then the next
    question becomes somebody always

    862
    00:49:08,320 --> 00:49:11,920
    asks us what happens with waste.
    And the fact is, there is no

    863
    00:49:11,920 --> 00:49:14,960
    waste if something is not going
    the way we want it, it's an

    864
    00:49:14,960 --> 00:49:19,360
    ingredient for something else.
    Can we can we can blend away or

    865
    00:49:19,480 --> 00:49:21,720
    not blend away.
    We can use it as a modifier to a

    866
    00:49:21,720 --> 00:49:23,400
    different blend that we need.
    May have something.

    867
    00:49:24,600 --> 00:49:28,880
    And I'm kind of wondering, you
    know, when you guys are for not

    868
    00:49:28,880 --> 00:49:32,440
    even just formulating blends,
    but thinking about your own

    869
    00:49:32,440 --> 00:49:35,920
    individual kind of product
    differentiation, right.

    870
    00:49:35,920 --> 00:49:38,640
    So you've got your your
    different blends of the bourbon

    871
    00:49:38,640 --> 00:49:42,040
    where we tried batch 36 and prep
    for this interview.

    872
    00:49:42,320 --> 00:49:44,800
    But then you've also got your
    cask finish series.

    873
    00:49:44,800 --> 00:49:47,960
    You've got your like seagrass
    where you have the entry level

    874
    00:49:47,960 --> 00:49:50,440
    seagrass and then the gold and
    the silver.

    875
    00:49:50,440 --> 00:49:55,680
    And how do you try to make sure
    that there's kind of

    876
    00:49:55,880 --> 00:49:58,760
    cohesiveness throughout all
    those different verticals and

    877
    00:49:58,760 --> 00:50:03,800
    skews, but to provide enough
    differentiation between them as

    878
    00:50:03,800 --> 00:50:05,720
    well that people feel like
    they're getting a good variety

    879
    00:50:05,720 --> 00:50:08,080
    of things?
    A lot of it we just kind of

    880
    00:50:08,080 --> 00:50:12,520
    find, so we, we do lots of
    experimentation and we're always

    881
    00:50:12,520 --> 00:50:14,840
    very flavour focused.
    Like everybody says, well, how

    882
    00:50:14,840 --> 00:50:17,880
    do you know which flavour
    profile file you're going for or

    883
    00:50:18,120 --> 00:50:19,680
    you know what, what's the
    target?

    884
    00:50:19,680 --> 00:50:23,720
    And in a lot of ways there's,
    there's not really a hard and

    885
    00:50:23,720 --> 00:50:27,000
    fast target.
    And So what, what we've, what

    886
    00:50:27,000 --> 00:50:32,240
    we've learned over the years is
    to sort of be, be comfortable in

    887
    00:50:32,240 --> 00:50:35,040
    the chaos.
    As I'll say, there is this

    888
    00:50:35,040 --> 00:50:38,680
    unknown of the direction that
    we're going to go with a lot of

    889
    00:50:38,680 --> 00:50:42,080
    these things.
    So we let we really let the

    890
    00:50:42,080 --> 00:50:45,240
    whiskey sort of dictate to us
    what's missing.

    891
    00:50:45,600 --> 00:50:47,760
    And so when we, when we taste
    some of these things or we

    892
    00:50:47,760 --> 00:50:50,280
    create some of these, these
    products or these experiments,

    893
    00:50:50,520 --> 00:50:52,120
    we'll taste and go, man, this is
    good.

    894
    00:50:52,120 --> 00:50:54,680
    But what you know, it would be
    better if it had XY or Z.

    895
    00:50:55,080 --> 00:50:57,480
    And so then the next step is go
    find XY and Z and put it in

    896
    00:50:57,480 --> 00:50:58,880
    there and see if it answers the
    question.

    897
    00:50:59,240 --> 00:51:02,960
    And so we, we go through this
    process and really the, the

    898
    00:51:02,960 --> 00:51:05,440
    whiskey's, you know, the
    different grain bills, the

    899
    00:51:05,440 --> 00:51:08,800
    different ages, the different
    types of Coopers that are used,

    900
    00:51:09,040 --> 00:51:12,760
    those really build in the
    differentiation within

    901
    00:51:12,760 --> 00:51:15,280
    themselves.
    And so the whiskey sort of pull

    902
    00:51:15,280 --> 00:51:19,160
    themselves in certain directions
    that really earmark what those

    903
    00:51:19,160 --> 00:51:23,600
    differentiators are and those
    tend to be the products that we

    904
    00:51:23,600 --> 00:51:26,400
    release.
    Trip, I want to ask you this as

    905
    00:51:26,400 --> 00:51:30,440
    chief whiskey scientist.
    So a couple years ago, we had

    906
    00:51:30,600 --> 00:51:33,320
    Jackie Zykan on the show when
    she was still with Brown Forman.

    907
    00:51:33,320 --> 00:51:35,360
    I don't know if you ever
    overlapped with her, but in your

    908
    00:51:35,360 --> 00:51:39,960
    days of Brown Forman, but she
    was doing the old Forrester 150

    909
    00:51:39,960 --> 00:51:41,120
    blend.
    At that time.

    910
    00:51:41,120 --> 00:51:43,720
    It was was super premium.
    They only did, I think 3 batches

    911
    00:51:43,720 --> 00:51:46,240
    of it.
    And she told us that she

    912
    00:51:46,400 --> 00:51:50,760
    physically made that blend on
    her kitchen counter in a bucket

    913
    00:51:51,320 --> 00:51:53,440
    and which is just incredible to
    hear.

    914
    00:51:53,760 --> 00:51:56,000
    And I'm wondering just what
    does, what does the

    915
    00:51:56,000 --> 00:51:59,760
    experimentation process look
    like at barrel Craft Spirits?

    916
    00:51:59,760 --> 00:52:02,920
    And are you guys also using
    bucket blending technology?

    917
    00:52:03,560 --> 00:52:08,680
    Well, so I, I, I will say that
    we don't currently use bucket

    918
    00:52:08,680 --> 00:52:13,960
    blending technology, but when
    it, when it does, when it comes

    919
    00:52:13,960 --> 00:52:18,080
    to experimentation, we tend to
    live outside of the proverbial

    920
    00:52:18,080 --> 00:52:22,760
    box, let's say.
    And so we'll take things that

    921
    00:52:23,360 --> 00:52:28,000
    traditionally might not sound
    like they should go together and

    922
    00:52:28,000 --> 00:52:31,600
    just answer the question.
    And so when we when we talk

    923
    00:52:31,600 --> 00:52:36,880
    about doing experiments, it can
    be hours in the lab taking just

    924
    00:52:36,880 --> 00:52:40,960
    different types of whiskeys that
    are available, just very raw,

    925
    00:52:40,960 --> 00:52:44,120
    you know, a 5 or 10 year old
    product from a certain

    926
    00:52:44,120 --> 00:52:47,200
    distillery, analyzing that
    whiskey for what it is and

    927
    00:52:47,200 --> 00:52:49,080
    trying to figure out what else
    we can do to it.

    928
    00:52:49,320 --> 00:52:52,120
    And just spending the day
    tasting different whiskeys and

    929
    00:52:52,120 --> 00:52:56,200
    really building what becomes
    the, the base layer for what can

    930
    00:52:56,200 --> 00:53:02,240
    be a blend can be a finished
    project, you know, or, or maybe

    931
    00:53:02,640 --> 00:53:07,600
    we found a, a barrel that is
    very unique in and of itself.

    932
    00:53:07,600 --> 00:53:11,160
    And that one gets set aside for
    something special in the future

    933
    00:53:11,160 --> 00:53:14,160
    too.
    So there's, there's this huge

    934
    00:53:14,160 --> 00:53:19,040
    process that we go through that
    we, that we, we fill in holes.

    935
    00:53:19,040 --> 00:53:22,040
    I mean, that's, that's the best
    way I can explain it is that

    936
    00:53:22,040 --> 00:53:25,800
    there are there are the peaks
    and valleys in the flavor

    937
    00:53:25,800 --> 00:53:28,080
    profile.
    And we want to find all the

    938
    00:53:28,080 --> 00:53:31,120
    different flavors that we can to
    put within that flavor spectrum

    939
    00:53:31,360 --> 00:53:34,360
    so that we can get as much
    complexity as we can.

    940
    00:53:34,560 --> 00:53:37,120
    But we do it in a stepwise
    fashion so that we don't

    941
    00:53:37,120 --> 00:53:41,600
    overstep certain things.
    I think also let me just, let me

    942
    00:53:41,600 --> 00:53:44,240
    just this, this might help sort
    of dimensionalize it a little

    943
    00:53:44,240 --> 00:53:48,520
    bit because, because it's it,
    when you talk about flavour and

    944
    00:53:48,520 --> 00:53:50,280
    blending it, it's, it's
    abstract.

    945
    00:53:50,280 --> 00:53:53,120
    So we, when you visit us, we
    have whiteboards all over the

    946
    00:53:53,120 --> 00:53:54,240
    place.
    And we're, you know, we have two

    947
    00:53:54,240 --> 00:53:59,640
    different labs and we're, so we,
    we will whiteboard a concept and

    948
    00:53:59,680 --> 00:54:02,920
    then we begin thinking about
    what we're, what we're trying to

    949
    00:54:02,920 --> 00:54:05,800
    achieve in terms of a flavour
    profile or how we want to

    950
    00:54:05,800 --> 00:54:07,760
    differentiate it.
    You know, when you think, when

    951
    00:54:07,760 --> 00:54:11,320
    you a good, a tangible example
    is when you look at our batches,

    952
    00:54:11,600 --> 00:54:14,800
    they're all different and
    they're intentionally blended

    953
    00:54:14,800 --> 00:54:18,160
    differently.
    And we back test, we blind, we

    954
    00:54:18,280 --> 00:54:20,640
    everything we do is blind
    tasting, but we back test to

    955
    00:54:20,640 --> 00:54:22,400
    make sure that there's a
    differentiation.

    956
    00:54:23,000 --> 00:54:25,760
    So when we're developing
    something, we may in the lab, we

    957
    00:54:25,760 --> 00:54:29,600
    call them the lab lens, we might
    do 100 different combinations.

    958
    00:54:30,040 --> 00:54:33,520
    And that is everything from,
    from making micro blends of two

    959
    00:54:33,520 --> 00:54:37,520
    or three different whiskeys or
    barrels or types of or different

    960
    00:54:37,520 --> 00:54:42,280
    mash bills and coming up with
    three or four core sort of

    961
    00:54:42,280 --> 00:54:44,840
    ingredients that we then play
    around with in different

    962
    00:54:44,840 --> 00:54:48,200
    percentages.
    So it's a for us, it's a, it is,

    963
    00:54:48,720 --> 00:54:51,640
    you know, it, it's a very
    complex process that we do in

    964
    00:54:51,640 --> 00:54:55,000
    the lab and it's time consuming.
    And so we spend and, and every

    965
    00:54:55,280 --> 00:54:58,120
    product we put out, every batch
    we put out is a new product.

    966
    00:54:58,400 --> 00:55:02,480
    So it, it is this process we
    apply to everything that we do.

    967
    00:55:02,800 --> 00:55:05,040
    So we so we do that, we develop
    it.

    968
    00:55:05,080 --> 00:55:08,400
    And then we have we, we create
    what we call the lab blend,

    969
    00:55:08,640 --> 00:55:12,400
    which then is we need to scale
    it.

    970
    00:55:12,400 --> 00:55:16,480
    So, you know, we can, we can
    make something taste incredible

    971
    00:55:16,480 --> 00:55:19,680
    all day by filling up different
    test tubes, but then you got to

    972
    00:55:19,680 --> 00:55:22,280
    take it and make 5 or 10,000
    gallons of it.

    973
    00:55:22,360 --> 00:55:26,480
    And that's where the art, the
    art science sort of moves into

    974
    00:55:26,480 --> 00:55:29,560
    production.
    And so now we bring in the

    975
    00:55:29,560 --> 00:55:32,080
    barrels that we need, we put
    them, we start dumping them and

    976
    00:55:32,080 --> 00:55:34,160
    we put them into those component
    pieces.

    977
    00:55:34,560 --> 00:55:37,000
    We then start blending and we
    blend.

    978
    00:55:37,000 --> 00:55:40,880
    We, we do a step wise fashion
    blending because there's still

    979
    00:55:40,880 --> 00:55:43,440
    variance in everything that
    we're doing and we have and to

    980
    00:55:43,440 --> 00:55:46,760
    get to that ideal, we have to
    take our time and blend those

    981
    00:55:46,760 --> 00:55:49,200
    things.
    So it's a very long, complicated

    982
    00:55:49,200 --> 00:55:52,240
    process that we do and, and it's
    it.

    983
    00:55:52,440 --> 00:55:56,480
    And this is, this is where this
    is what we do when we spend time

    984
    00:55:56,480 --> 00:55:59,720
    blending.
    And it's it, it is, it's not ten

    985
    00:55:59,760 --> 00:56:04,200
    or five different tasting.
    This is hundreds of different

    986
    00:56:04,440 --> 00:56:07,800
    points of tasting.
    Yeah, the, the fascinating thing

    987
    00:56:07,800 --> 00:56:11,120
    for me about when Bob and I
    started this podcast is I don't

    988
    00:56:11,120 --> 00:56:14,760
    think either of us, Bob probably
    more so than me, I don't think

    989
    00:56:14,760 --> 00:56:18,360
    either of us had an appreciation
    for how similar the world of

    990
    00:56:18,360 --> 00:56:21,520
    movie making and whiskey making
    is.

    991
    00:56:21,520 --> 00:56:26,440
    Just as far as the art process
    and the amount of like the

    992
    00:56:26,440 --> 00:56:30,520
    marriage of science and
    technology with just art and

    993
    00:56:30,520 --> 00:56:34,920
    vision and like gut feelings on
    what's going to go well together

    994
    00:56:34,920 --> 00:56:36,600
    and what's going to work well
    together.

    995
    00:56:37,120 --> 00:56:40,320
    I say all that to just say I'm
    curious about your guys's

    996
    00:56:40,320 --> 00:56:43,440
    favorite movies.
    Where are you guys at in the

    997
    00:56:43,440 --> 00:56:46,440
    world of cinema?
    We've had people on here who

    998
    00:56:46,440 --> 00:56:48,280
    have talked about Kurosawa
    films.

    999
    00:56:48,520 --> 00:56:51,800
    We've had people on here who
    talk about Friday with Ice Cube.

    1000
    00:56:52,160 --> 00:56:54,520
    So, so where are you guys at on
    the spectrum?

    1001
    00:56:54,520 --> 00:56:58,160
    What's a a favorite movie or two
    that you guys just always want

    1002
    00:56:58,160 --> 00:57:05,680
    to come back to?
    OK, you know, I, I love movies.

    1003
    00:57:05,720 --> 00:57:08,960
    I've worked in the business a
    little bit and, and I, and so

    1004
    00:57:09,000 --> 00:57:13,320
    I've seen virtually, well, not
    everything now, but everything

    1005
    00:57:13,320 --> 00:57:16,040
    that I think was significant
    from over the course of film

    1006
    00:57:16,040 --> 00:57:20,000
    history and I and so my taste is
    really eclectic.

    1007
    00:57:20,480 --> 00:57:23,400
    You know, you mentioned Corsa, I
    I could watch Hidden Fortress

    1008
    00:57:23,400 --> 00:57:24,520
    every day.
    Oh yeah.

    1009
    00:57:25,200 --> 00:57:28,160
    Yeah, but I have to pick 2, so
    this is OK.

    1010
    00:57:28,680 --> 00:57:33,680
    I'll give you 2 for me that
    maybe sum up my my world.

    1011
    00:57:34,240 --> 00:57:36,720
    I like that.
    Hobbs and Shaw.

    1012
    00:57:39,680 --> 00:57:44,440
    All right, because you take I am
    I am so in on the fast and five

    1013
    00:57:44,440 --> 00:57:47,480
    year The Fast and Furious.
    Yeah, that's it.

    1014
    00:57:47,640 --> 00:57:49,360
    I'm sorry.
    Fast and Furious 5 is the name

    1015
    00:57:49,360 --> 00:57:52,800
    of our family group chat.
    So that's why and that's why.

    1016
    00:57:53,160 --> 00:57:57,760
    But so that's the Fast and
    furious movies and make them and

    1017
    00:57:57,760 --> 00:58:00,640
    it elevates it up to a whole
    other level.

    1018
    00:58:00,920 --> 00:58:06,320
    And with the Samoans fighting
    the bad guys over the world.

    1019
    00:58:06,680 --> 00:58:09,520
    It's just an there isn't any
    better to me than that movie.

    1020
    00:58:11,200 --> 00:58:14,640
    That movie is everything.
    We watch it a lot to the other

    1021
    00:58:14,640 --> 00:58:17,880
    extreme is to me.
    I can watch Lost in Translation

    1022
    00:58:17,880 --> 00:58:22,120
    once a year because the
    existential dimension, the angst

    1023
    00:58:22,120 --> 00:58:26,360
    in that movie, The the, the
    cultural differences, the just

    1024
    00:58:26,440 --> 00:58:30,040
    everything about it with Bill
    Murray, who should have won the

    1025
    00:58:30,040 --> 00:58:34,240
    Academy Award that year for that
    movie, and and so a couple

    1026
    00:58:34,240 --> 00:58:36,280
    should have won the award for
    best director.

    1027
    00:58:36,280 --> 00:58:38,400
    That was one of the greatest
    films ever produced.

    1028
    00:58:39,040 --> 00:58:41,600
    Yeah, we literally were just
    talking about it last night.

    1029
    00:58:42,040 --> 00:58:45,120
    Like, like Bob and I, Bob and I
    were discussing.

    1030
    00:58:46,040 --> 00:58:49,160
    Yeah, we we were talking about.
    We were wondering if they've

    1031
    00:58:49,160 --> 00:58:52,520
    actually copyrighted the for
    relaxing times.

    1032
    00:58:52,520 --> 00:58:56,400
    Make it Suntory time, you know,
    and because we we need to start

    1033
    00:58:56,400 --> 00:59:00,120
    inserting that with every single
    brand we review if it's not

    1034
    00:59:00,120 --> 00:59:03,040
    copyrighted.
    So just be prepared for us to

    1035
    00:59:03,040 --> 00:59:05,080
    put barrel in that sentence if
    you need us.

    1036
    00:59:05,080 --> 00:59:09,960
    To make it barrel.
    Barrel spirit times.

    1037
    00:59:11,280 --> 00:59:13,920
    Joe it's so funny that those are
    the two films that that you

    1038
    00:59:13,920 --> 00:59:17,480
    brought up though, because we we
    always try to psychoanalyze our

    1039
    00:59:17,480 --> 00:59:20,400
    guest based on whatever movie
    they've picked and tie it to

    1040
    00:59:20,400 --> 00:59:21,640
    their lives.
    But I think you've already

    1041
    00:59:21,640 --> 00:59:23,640
    you're.
    Not supposed to tell them that

    1042
    00:59:23,640 --> 00:59:25,400
    pop.
    Well, they're on our they're on

    1043
    00:59:25,400 --> 00:59:27,040
    our couch.
    Now you know we're it's time to

    1044
    00:59:27,040 --> 00:59:29,600
    dive in Freddy style.
    I'm pretty much what you see

    1045
    00:59:29,600 --> 00:59:31,600
    here.
    Yeah, man, you, you said it's

    1046
    00:59:31,600 --> 00:59:34,120
    it's eclectic and I think that's
    the perfect word for it.

    1047
    00:59:34,160 --> 00:59:39,360
    We just recorded a review last
    night of Mad Max Fury Rd., a

    1048
    00:59:39,360 --> 00:59:42,720
    film that I was very concerned
    that Brad would not like because

    1049
    00:59:42,720 --> 00:59:46,440
    it is such so strong in its
    aesthetic that you're either

    1050
    00:59:46,440 --> 00:59:48,800
    going to be all the way on board
    or all the way out on that

    1051
    00:59:48,800 --> 00:59:51,480
    movie.
    And I think where we landed was

    1052
    00:59:51,800 --> 00:59:56,840
    this is like the perfect
    marriage of my 9 year old boy

    1053
    00:59:56,960 --> 01:00:01,920
    brain thinking stuff looks cool.
    Coupled with true artistic

    1054
    01:00:01,920 --> 01:00:04,920
    merit, and I think you've kind
    of hit on that here with Hobbs

    1055
    01:00:04,920 --> 01:00:07,360
    and Shaw and Lost in
    Translation, you've you've

    1056
    01:00:07,600 --> 01:00:11,720
    achieved that alchemy here.
    Yeah, I think, I think my

    1057
    01:00:11,720 --> 01:00:16,400
    favorite joke from Lost in
    Translation is the is the one

    1058
    01:00:16,400 --> 01:00:20,800
    that they use from The Great
    Dictator, where, where the the

    1059
    01:00:20,800 --> 01:00:25,320
    director gives him like 2
    minutes of instruction and then

    1060
    01:00:25,320 --> 01:00:27,640
    the translator gives him like 3
    words.

    1061
    01:00:28,480 --> 01:00:34,240
    It's, it's still to this day, I
    think one of the one of the best

    1062
    01:00:34,240 --> 01:00:37,000
    jokes that's ever been written
    for a movie, whether it's

    1063
    01:00:37,680 --> 01:00:42,560
    Chaplin playing Hitler back in
    the 30s or Bill Murray in, what

    1064
    01:00:42,560 --> 01:00:44,360
    was it, 2005?
    I think 4.

    1065
    01:00:44,480 --> 01:00:46,120
    Yeah, somewhere in there.
    I think it was O3.

    1066
    01:00:46,240 --> 01:00:48,320
    But yeah, I mean, it's it's a
    perfect joke.

    1067
    01:00:48,640 --> 01:00:51,080
    Murray is so good in that movie.
    Said more than that.

    1068
    01:00:51,200 --> 01:00:53,280
    I'm pretty sure he said more
    than that, yeah.

    1069
    01:00:54,640 --> 01:00:58,560
    I'm pretty sure.
    All right, Trip, you've got a

    1070
    01:00:58,560 --> 01:01:01,040
    tough act to follow here.
    What would you nominate?

    1071
    01:01:02,640 --> 01:01:07,320
    So I'll give you 2, but the
    first one just given the season

    1072
    01:01:07,320 --> 01:01:11,600
    that it is, even though it
    doesn't have to be this season

    1073
    01:01:11,600 --> 01:01:15,280
    to watch this particular film,
    National Lampoon's Christmas

    1074
    01:01:15,280 --> 01:01:18,880
    Vacation have to be one of my
    all time favorite movies.

    1075
    01:01:19,000 --> 01:01:22,960
    And I will watch July, August, I
    don't care.

    1076
    01:01:23,080 --> 01:01:27,560
    I think it is great.
    Yeah, it, it is.

    1077
    01:01:28,280 --> 01:01:29,760
    Yeah.
    I think, I think we can all sort

    1078
    01:01:29,760 --> 01:01:32,440
    of relate to bits and pieces of
    this thing, getting our families

    1079
    01:01:32,440 --> 01:01:35,800
    together, Dogs always in the
    middle of something.

    1080
    01:01:35,800 --> 01:01:36,920
    I don't know if you guys are dog
    people.

    1081
    01:01:36,920 --> 01:01:41,040
    Joe and I are both dog people.
    And so many of those scenes are,

    1082
    01:01:41,360 --> 01:01:44,080
    you know, you, you can, you can
    tie that to your life in some

    1083
    01:01:44,080 --> 01:01:45,960
    way.
    It's just, it's hysterical.

    1084
    01:01:45,960 --> 01:01:49,120
    It's just hysterical.
    All right, I'm curious guys.

    1085
    01:01:49,960 --> 01:01:53,320
    Power rank the vacation movies
    with me here for a minute,

    1086
    01:01:53,320 --> 01:01:57,240
    because I think most of us can
    agree that European vacation is

    1087
    01:01:57,240 --> 01:02:01,560
    definitely on the on the bottom.
    I know, I know Vegas Vacation

    1088
    01:02:01,560 --> 01:02:05,280
    has its, its lovers, but I
    personally, that's like #3 for

    1089
    01:02:05,280 --> 01:02:07,200
    me.
    And then I really do go back and

    1090
    01:02:07,200 --> 01:02:11,560
    forth on the original Wally
    World versus Christmas vacation

    1091
    01:02:11,560 --> 01:02:14,600
    because there's, I mean, I
    quote, you know, from the

    1092
    01:02:14,600 --> 01:02:18,920
    original when when he and Rusty
    are sharing the beer on on the

    1093
    01:02:18,920 --> 01:02:20,920
    hood of the car.
    And then he just looks at him

    1094
    01:02:20,920 --> 01:02:24,400
    and goes good talk, son, and
    walks away because he doesn't

    1095
    01:02:24,400 --> 01:02:28,040
    want to talk to his dad.
    I say good talk all the time.

    1096
    01:02:28,120 --> 01:02:31,000
    And I think that movie is a
    comedy masterpiece.

    1097
    01:02:31,000 --> 01:02:33,640
    But they both, they both have
    their merits for sure.

    1098
    01:02:34,320 --> 01:02:38,680
    You know, it's so funny you say
    that because I just watched that

    1099
    01:02:38,680 --> 01:02:40,840
    movie.
    It was on Sunday a few weeks

    1100
    01:02:40,840 --> 01:02:43,600
    ago, and I couldn't stop.
    I was doing some stuff and I

    1101
    01:02:43,600 --> 01:02:45,000
    just, I can't.
    I got to watch this.

    1102
    01:02:45,000 --> 01:02:47,760
    I just sat down and watch it.
    It's so good.

    1103
    01:02:48,560 --> 01:02:52,440
    Everything in that movie is so.
    It's so perfect with the Stacy

    1104
    01:02:52,440 --> 01:02:54,880
    Keith scene with the dog.
    Oh yeah.

    1105
    01:02:55,360 --> 01:02:57,400
    The little fellow was running to
    keep up.

    1106
    01:02:59,680 --> 01:03:02,600
    I was just thinking the other
    day about, you know, when he and

    1107
    01:03:02,920 --> 01:03:05,200
    Christie Brinkley are going back
    and forth flirting and he's

    1108
    01:03:05,200 --> 01:03:08,280
    slapping himself in the mouth
    with the sandwich and then

    1109
    01:03:08,280 --> 01:03:11,640
    Beverly d'angelo's like, Oh no,
    the dog peed all over the

    1110
    01:03:11,680 --> 01:03:18,480
    sandwiches.
    Joe, you just gave the perfect

    1111
    01:03:18,880 --> 01:03:21,800
    example.
    One metric that we will often

    1112
    01:03:21,800 --> 01:03:26,920
    apply to movies is like, is this
    a Sunday afternoon like cable

    1113
    01:03:26,920 --> 01:03:31,040
    dad movie that like any dad in
    America sees it on cable.

    1114
    01:03:31,040 --> 01:03:33,960
    And they're like, I could watch
    a few, I could watch a few

    1115
    01:03:33,960 --> 01:03:36,320
    minutes of it, and then like an
    hour and a half later, the

    1116
    01:03:36,320 --> 01:03:39,120
    movie, The credits are rolling.
    I couldn't get up.

    1117
    01:03:39,120 --> 01:03:40,800
    I could not leave.
    I was in the middle.

    1118
    01:03:41,240 --> 01:03:44,280
    It's Sunday, you know, I mean,
    you got like 10 minutes to do

    1119
    01:03:44,280 --> 01:03:45,960
    everything.
    I couldn't.

    1120
    01:03:46,200 --> 01:03:48,000
    I couldn't leave the movie.
    I just couldn't.

    1121
    01:03:48,640 --> 01:03:51,640
    That was I, because I hadn't
    seen it in a year or two and I'd

    1122
    01:03:51,640 --> 01:03:53,040
    forgotten some of this stuff
    else.

    1123
    01:03:54,400 --> 01:03:55,520
    I'm going to ask trip real
    quick.

    1124
    01:03:55,520 --> 01:03:58,920
    Number one favorite scene in
    Christmas vacation.

    1125
    01:03:58,920 --> 01:04:00,080
    What?
    What do you if you had to pick

    1126
    01:04:00,080 --> 01:04:01,720
    one?
    What I'm saying, I know exactly

    1127
    01:04:01,720 --> 01:04:05,200
    what he's going to say.
    It's it's always when he comes

    1128
    01:04:05,200 --> 01:04:08,680
    home with the Christmas tree and
    the neighbor says, hey,

    1129
    01:04:08,680 --> 01:04:10,560
    Griswold, where are you going to
    put a tree that size?

    1130
    01:04:10,560 --> 01:04:17,080
    You know it is never get I laugh
    out loud every single time

    1131
    01:04:21,480 --> 01:04:26,440
    wasn't talking to you.
    Well, guys, let's talk really

    1132
    01:04:26,440 --> 01:04:29,760
    quickly about what's in store
    for barrel in the coming months

    1133
    01:04:29,760 --> 01:04:33,280
    and years for you guys, because
    you know, normally I would try

    1134
    01:04:33,280 --> 01:04:37,240
    to to push your barrel New Year
    release, which is my my favorite

    1135
    01:04:37,240 --> 01:04:39,840
    time of the year is when we get
    a sample of barrel New Year in

    1136
    01:04:39,920 --> 01:04:43,200
    in the mail.
    But you guys are so constantly

    1137
    01:04:43,200 --> 01:04:46,400
    pushing out new product and you
    know this, this year you, I, I,

    1138
    01:04:46,400 --> 01:04:49,240
    there was a 20 year release,
    there was a 33 year release.

    1139
    01:04:49,600 --> 01:04:52,760
    There's so many things that you
    guys, you have so many irons in

    1140
    01:04:52,760 --> 01:04:54,720
    the fire.
    I'm just going to throw it over

    1141
    01:04:54,720 --> 01:04:56,600
    to you.
    Let's let's plug it because I

    1142
    01:04:56,600 --> 01:04:58,840
    see you holding up a bottle and
    I'm immediately enticed.

    1143
    01:04:59,200 --> 01:05:03,280
    They're really too.
    So we're a a company that has a

    1144
    01:05:03,320 --> 01:05:04,760
    little bit there's a dichotomy
    here.

    1145
    01:05:04,760 --> 01:05:10,640
    So we have the, the, really the
    innovative lines things that,

    1146
    01:05:10,640 --> 01:05:14,080
    the things that we, that we do
    in smaller releases of that are

    1147
    01:05:14,080 --> 01:05:16,600
    that are ongoing.
    I mean, this was one that we

    1148
    01:05:16,600 --> 01:05:21,800
    just did.
    This is A and I don't want to

    1149
    01:05:21,800 --> 01:05:24,640
    spend a lot of time on this one
    because unfortunately there's,

    1150
    01:05:24,640 --> 01:05:27,360
    there's no way to get it.
    It's a single barrel.

    1151
    01:05:27,560 --> 01:05:32,200
    And this barrel was, we reserved
    a dozen or so barrels from the

    1152
    01:05:32,440 --> 01:05:35,880
    first Gray label bourbon that we
    did 1.

    1153
    01:05:36,360 --> 01:05:39,760
    You know, Fred Meg picked this
    whiskey of the year and we put

    1154
    01:05:39,760 --> 01:05:42,440
    it in toasted barrel.
    So, you know, toast.

    1155
    01:05:42,440 --> 01:05:47,720
    We rebar, we rebarrelled it put
    it into a toasted barrel and

    1156
    01:05:48,080 --> 01:05:49,520
    we're releasing one of these a
    year.

    1157
    01:05:49,560 --> 01:05:54,360
    I mean this, this sold out in
    literally 10 seconds online, but

    1158
    01:05:54,360 --> 01:05:56,720
    that's so we're doing more of
    those things and more

    1159
    01:05:56,720 --> 01:05:58,400
    interesting things like the
    toasted seagrass.

    1160
    01:05:58,760 --> 01:06:03,440
    But the place this year our
    focus is, is, you know, the

    1161
    01:06:03,440 --> 01:06:06,600
    changing whiskey market.
    In addition to doing all those

    1162
    01:06:06,600 --> 01:06:09,560
    sort of interesting innovative
    releases, we released the

    1163
    01:06:09,560 --> 01:06:12,600
    product called barrel foundation
    last year, which was it's the

    1164
    01:06:12,600 --> 01:06:15,200
    first time we ever did 100 proof
    whiskey.

    1165
    01:06:16,720 --> 01:06:20,040
    It's the only there's a whole
    story about the only we did.

    1166
    01:06:20,040 --> 01:06:22,280
    We didn't have any water in this
    place other than drinking water.

    1167
    01:06:22,280 --> 01:06:26,040
    We had like we had a put in an
    RO system to produce water for

    1168
    01:06:26,040 --> 01:06:30,840
    this and real quickly when we
    did the first batch of this, we

    1169
    01:06:30,840 --> 01:06:34,240
    didn't the RO system of course
    was because there's, you know,

    1170
    01:06:34,240 --> 01:06:37,760
    we're building during COVID
    didn't have the part was

    1171
    01:06:37,760 --> 01:06:40,600
    missing.
    So we had to buy water from our

    1172
    01:06:40,600 --> 01:06:43,720
    local water supplier that gives
    us drinking water.

    1173
    01:06:44,320 --> 01:06:47,840
    We took all that water, put it
    into a steel tote, sent it up to

    1174
    01:06:47,840 --> 01:06:51,720
    Cincinnati to be to have A to
    have the reverse osmosis process

    1175
    01:06:51,720 --> 01:06:54,520
    put in, brought it back down
    here and used that water.

    1176
    01:06:54,760 --> 01:06:58,440
    It was that water was more
    expensive per gallon than the

    1177
    01:06:58,440 --> 01:06:59,080
    whiskey.
    That.

    1178
    01:06:59,280 --> 01:07:02,280
    We.
    Used that we used so that's

    1179
    01:07:02,280 --> 01:07:06,680
    barrel barrel foundation.
    And then this year we decided

    1180
    01:07:06,960 --> 01:07:11,040
    and this so it's and one of the
    things about that we really set

    1181
    01:07:11,040 --> 01:07:15,480
    up to accomplish with this is,
    is to have it have all of our

    1182
    01:07:16,440 --> 01:07:18,600
    trademark characteristics.
    So there's layered.

    1183
    01:07:19,320 --> 01:07:22,240
    There's a lot of different
    things going on here at 100

    1184
    01:07:22,240 --> 01:07:26,160
    proof and it's a slightly lower
    price point because because you

    1185
    01:07:26,160 --> 01:07:28,280
    know, we're conscious of what's
    going on in the economy, what

    1186
    01:07:28,280 --> 01:07:30,520
    people want.
    And so this is there, this is it

    1187
    01:07:30,800 --> 01:07:33,960
    satisfies that need.
    And so this year where we took

    1188
    01:07:34,000 --> 01:07:37,360
    that concept and are going to
    release or or just we're just

    1189
    01:07:37,360 --> 01:07:41,040
    starting to release a double
    barrel version of Foundation

    1190
    01:07:41,560 --> 01:07:44,640
    that was further matured.
    You know what, Yeah, you talk

    1191
    01:07:44,640 --> 01:07:46,520
    about this product, you, this is
    you.

    1192
    01:07:46,560 --> 01:07:48,200
    You tell them what's in that
    bottle.

    1193
    01:07:48,640 --> 01:07:53,200
    So, you know, there's, there's a
    lot of a buzz right now about

    1194
    01:07:54,360 --> 01:08:00,080
    toasted or double barrel or, you
    know, secondary maturation.

    1195
    01:08:00,080 --> 01:08:04,360
    So that that process is big in
    the market right now.

    1196
    01:08:04,640 --> 01:08:08,800
    And you know one thing that
    that's one of the the places

    1197
    01:08:08,800 --> 01:08:12,480
    where we can go to get
    additional flavor in our

    1198
    01:08:12,480 --> 01:08:16,800
    products that we release.
    And so one of the things that we

    1199
    01:08:16,800 --> 01:08:21,880
    like to do is have custom
    secondary maturation barrels

    1200
    01:08:22,080 --> 01:08:24,920
    actually made to our
    specification.

    1201
    01:08:25,200 --> 01:08:29,680
    And so we'll actually pick the
    type of wood, we'll pick the,

    1202
    01:08:31,120 --> 01:08:36,000
    the duration of the air drying
    process for the staves prior to

    1203
    01:08:36,000 --> 01:08:39,920
    raising the barrel.
    And then we'll also do either

    1204
    01:08:40,640 --> 01:08:45,479
    custom char levels and times or
    toast levels and times and

    1205
    01:08:45,479 --> 01:08:49,439
    sometimes a, a combination of
    each of those depending on what

    1206
    01:08:49,439 --> 01:08:53,359
    we're trying to get out of that
    particular barrel.

    1207
    01:08:53,720 --> 01:09:00,040
    And so with double barrel
    foundation, the the, the cast

    1208
    01:09:00,040 --> 01:09:07,479
    that we had made, we had
    American custom dried American

    1209
    01:09:07,479 --> 01:09:13,720
    oak stays custom toasted for a
    certain amount of time

    1210
    01:09:13,760 --> 01:09:17,560
    specifically for this product in
    order to get some of the

    1211
    01:09:17,560 --> 01:09:22,319
    underlying vanilla flavors out
    of the barrel and less of the

    1212
    01:09:22,319 --> 01:09:25,120
    char to complement the specific
    whiskies that we were using.

    1213
    01:09:25,399 --> 01:09:29,600
    So long way around the answer is
    we took the foundation blend,

    1214
    01:09:29,600 --> 01:09:34,319
    put that into these specific
    barrels that we had made to get

    1215
    01:09:34,319 --> 01:09:38,960
    to this double barrel product.
    Guys, thank you so much for

    1216
    01:09:38,960 --> 01:09:42,240
    coming on.
    I mean, Joe Trip, you guys have

    1217
    01:09:42,240 --> 01:09:46,319
    been putting out some of the
    absolute best whiskey in the

    1218
    01:09:46,319 --> 01:09:50,600
    market 1st for a long time now.
    So thank you for doing that.

    1219
    01:09:51,200 --> 01:09:52,800
    Thank you for coming on the
    podcast.

    1220
    01:09:52,800 --> 01:09:57,120
    Like earlier you guys, when you
    were talking about the process

    1221
    01:09:57,120 --> 01:10:00,560
    with which you build your
    whiskies, I just kept thinking

    1222
    01:10:00,560 --> 01:10:04,600
    to myself and sorry, and the
    resistance that it initially

    1223
    01:10:04,600 --> 01:10:09,880
    had, I just kept thinking to
    myself, do we just, do we care

    1224
    01:10:09,880 --> 01:10:12,480
    about all the marketing story or
    do we care what's in the bottle?

    1225
    01:10:12,600 --> 01:10:17,160
    Because as far as what comes out
    of the bottle, you guys are

    1226
    01:10:17,160 --> 01:10:19,280
    punching at the heaviest weight
    class.

    1227
    01:10:19,280 --> 01:10:23,600
    And I as a whiskey consumer and
    reviewer, I like to drink good

    1228
    01:10:23,600 --> 01:10:25,680
    whiskey.
    And so I'm thankful that Barrel

    1229
    01:10:25,680 --> 01:10:28,000
    Craft Spirit exists.
    Thank you.

    1230
    01:10:28,000 --> 01:10:30,400
    Well, thank you.
    You're welcome and thank you

    1231
    01:10:30,400 --> 01:10:32,400
    very much for helping.
    We really appreciate.

    1232
    01:10:32,400 --> 01:10:36,240
    It yeah, thanks for saying that
    because it really is where we

    1233
    01:10:36,240 --> 01:10:39,080
    put all of our focus.
    That's that's the way we started

    1234
    01:10:39,080 --> 01:10:43,680
    the company and that's what we
    continue to do now 100% on what

    1235
    01:10:43,680 --> 01:10:45,680
    we put in in the product and
    what we put in the bottle.

    1236
    01:10:46,280 --> 01:10:49,640
    Guys, this has been Joe Beatrice
    and Tripp Stimson from Barrel

    1237
    01:10:49,640 --> 01:10:52,160
    Craft Spirits.
    Gentlemen, thank you for joining

    1238
    01:10:52,160 --> 01:10:54,360
    us today.
    I hope you have a happy holiday

    1239
    01:10:54,760 --> 01:10:56,640
    folks.
    We will be back next week with

    1240
    01:10:56,640 --> 01:11:00,000
    some regularly scheduled
    programming, but until then, I'm

    1241
    01:11:00,000 --> 01:11:01,800
    Bob Book.
    I'm Brad G.

    1242
    01:11:02,240 --> 01:11:03,400
    And we'll see you next time.