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Goodpods Cape Fear (1962) / New Liberty Bloody Butcher 100% PA Bourbon
Key Takeaways
- Brad watches the 1962 classic Cape Fear for the very first time in this episode.
- Bob argues that Robert Mitchum's sweaty, sinister Southern thriller is superior to the Scorsese remake and potentially a perfect film.
- The hosts review New Liberty Bloody Butcher 100% PA Bourbon, noting its promising heritage corn flavor despite its young age.
- The whiskey review highlights that this craft spirit shows plenty of potential if given a few more years in the barrel.
Brad watches 1962’s Cape Fear for the first time as Bob argues that Robert Mitchum’s sweaty, sinister Southern thriller isn’t merely better than the Scorsese remake—it might be a perfect movie. Then they review New Liberty Bloody Butcher 100% PA Bourbon, an unusually promising one-year-old craft whiskey whose heritage corn and earthy flavor show plenty of potential if it can spend a few more years in the barrel.
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Frequently Asked Questions
Is the 1962 Cape Fear better than the Scorsese remake?
Bob argues that Robert Mitchum's 1962 original is not only better than the Scorsese remake, but potentially a perfect movie.
What whiskey is reviewed in the Cape Fear episode?
The hosts review New Liberty Bloody Butcher 100% PA Bourbon, an unusually promising one-year-old craft whiskey.
What did the hosts think of New Liberty Bloody Butcher Bourbon?
They found it to have earthy flavors and heritage corn that show plenty of potential, though it could benefit from a few more years in the barrel.
