July 30, 2020
Bob and Brad continue their "How to Cocktail" bonus series by highlighting Bob's favorite whiskey drink, the Rob Roy. This scotch variant of the ever-popular Manhattan couldn't be easier to mix, and it's all the better for it. After making themselves a cocktail, the guys sit down with Andrea Latimer of Bitters Lab in Salt Lake City, UT, the show's new provider of bitters, to talk about what makes that ingredient so important to your cocktails. Also, did you know you could use bitters in your ba...