Welcome to Season 10 of Film & Whiskey! We're kicking things off with a return to an old favorite—Very Old Barton, a brand we haven’t touched since Season 1. This is a Kentucky straight bourbon that has built a bit of a cult reputati…
For this episode, we’re diving into Bear Fight Kentucky Reserve—a straight bourbon finished in Reposado tequila barrels and bottled by Next Century Spirits. While the company is based in North Carolina, this is labeled as a Kentucky stra…
Introduction We're kicking off Season 10 with a review of a whiskey that might have the best name in the game: Bear Fight. Specifically, we’re diving into Bear Fight American Single Malt Whiskey, a small batch release labeled as a premium pro…
Introduction This week, we’re checking out Bushmills Red Bush, an affordable Irish whiskey aimed squarely at bourbon drinkers. It’s a non-age stated blend of single malt and grain whiskey, aged for at least three years, and matured excl…
Ari Aster’s Eddington continues a concerning trend among 2025’s major offerings, a growing list of prestige directors losing the throughline of their films through their own ambition. Aster (Midsommar, Beau is Afraid) swings for a paran…
Introduction When we first launched the Film & Whiskey podcast, our debut pairing was Goodfellas and Benchmark Old No. 8. We've since revisited Goodfellas (spoiler: Brad still didn’t like it), but never circled back to the whiskey—u…
Introduction Today we’re reviewing a whiskey with a bit of a reputation: Willett Pot Still Reserve Bourbon. This bottle has become something of a polarizing figure in the whiskey world—some folks love it, others can’t stand it. W…
Introduction Today we’re checking out Heaven’s Door Revival Tennessee Straight Bourbon Whiskey—our first time reviewing anything from the Heaven’s Door label. If the name sounds familiar, that’s because this is the Bob…
This week, we’re diving into a special release from one of our favorite producers—Bardstown Bourbon Company. This bottle is part of their Distillery Reserve Series, and it’s called the Hokkaido Mizunara Oak Finish. What makes this…
Introduction In this episode, we’re reviewing WhistlePig PiggyBack Rye—a six-year, 100% rye whiskey that sits at the entry-level end of WhistlePig’s otherwise high-end portfolio. Known for its masterful blending of sourced whiskie…
Introduction Today, we're checking out West Fork's Bottled-in-Bond Wheated Bourbon, a 100-proof expression from a rising Indiana craft distillery. West Fork Whiskey Co., founded in 2014 by three Indiana natives, distills its own products rather tha…
We’re back with another entry from Lux Row Distillers, this time diving into the Ezra Brooks Distiller’s Collection—a high rye bourbon whiskey that clocks in at 107 proof. We’ve previously tried Ezra Brooks 99, Old Ezra 7 Yea…
Introduction For this episode, we’re diving into a unique offering from the Old Hamer line by West Fork Whiskey: Hugh Hamer Straight Bourbon Whiskey Finished in Rum Barrels. Though it shares some DNA with Old Hamer, this expression takes a di…
Introduction For this episode of Film & Whiskey, we’re sticking with West Fork Whiskey, but switching gears to explore one of their other labels: Old Hamer Cask Strength Bourbon. Old Hamer is a resurrected Indiana brand that dates back ov…
Introduction Today, we’re wrapping up our Bushmills trilogy with Bushmills Black Bush. A couple of years ago, Bob bought a bottle of Bushmills during the holidays, and it came with two 50ml samples of Red Bush and Black Bush. So we got to try…
Introduction Today, we’re diving into Hardin's Creek Jacob's Well, the premium expression from Beam’s Hardin's Creek line. This label is the first under Freddie Noe, whom we interviewed a few seasons ago. Freddie is leading this line, w…
Introduction We’re diving into something new (at least for us) today: Glengoyne 15-Year Single Malt Scotch. This Highland Scotch has been on our radar, and while we weren’t sure if we’d tried it before, the name just screams class…
Introduction We’re excited to dive into a whiskey that marks a bold new chapter for Hirsch: The Departure American Single Malt Whiskey. This is Hirsch’s first single malt, coming from the well-known Hotaling & Company out of San Fra…
Introduction In this week’s review, we’re diving into Almost Old Bones Bourbon, a 9-year-old whiskey from Backbone Bourbon Company, sourced from Bardstown, Kentucky and bottled at 110 proof. Despite the cheeky name, this isn’t a y…
Introduction This week, we’re diving into one of the most iconic names in single malt Scotch—Macallan. And not just any Macallan, but their Double Cask 12 Year expression. If you’ve ever glanced at the Scotch section of a liquor s…
Introduction We’re back with another offering from Penelope, a brand we've always appreciated for their well-crafted sourced whiskeys. Today, we’re reviewing Penelope Wheated Bourbon, a four-grain bourbon that leans into wheat as its se…
Introduction This week on the Film & Whiskey podcast, we’re diving into the 2023 edition of Old Elk Infinity Blend, a unique yearly experiment from the Colorado-based distillery. We’ve had Old Elk on the show before, but it’s …
Introduction We’re back with another premium offering from one of our favorite whiskey producers: Barrell Craft Spirits. Today, we’re diving into Dovetail Gold Label, a luxury-tier expression that builds on the already beloved Dovetail …
Introduction This week on Film & Whiskey, we cracked open a bottle of Cutty Sark Blended Scotch Whisky, one of the most recognizable (and historically underrated) Scotch brands on the market. Named after the famous clipper ship that’s sti…