Today, we’re reviewing Larceny Small Batch Bourbon from Heaven Hill. This 92-proof whiskey is Heaven Hill’s baseline wheated bourbon offering and a direct competitor to Weller Special Reserve. The mash bill is undisclosed, and while it&r…
We’re back with another budget bourbon review, and this week we’re digging into Old Grand-Dad Bourbon—the standard 80-proof version. It’s been a while since we revisited this brand, and we weren’t sure if we’d tri…
Introduction This week on the Film & Whiskey podcast, we cracked open a bottle that’s been staring at us from the desk for a while now: Sazerac Rye 100 Proof. Big thanks to the folks at Sazerac for sending us this hefty liter bottle. Thi…
We’re revisiting one of the whiskeys that helped shape our entire podcast: Elijah Craig Small Batch Bourbon. It might not be the flashiest pour on the shelf, but for a long time, this was our benchmark: everything we tried in the $30–$40…
We’re back with another Bardstown Bourbon Company release—this time, the Maison Ferrand Finish II, a collaboration with the renowned French cognac house. This double-finished blend clocks in at 111 proof and was aged up to 12 years, with…
Kentucky Straight Bourbon Whiskey Double-Barreled in American and Hungarian Oak Introduction We’re back with Bardstown Bourbon Company, and this time, we're tasting their Discovery Series #13. This release is a double-barreled Kentucky Strai…
In this episode of the Film & Whiskey Podcast, we revisit one of our early favorites: the Glenmorangie Lasanta 12 Year. This Highland single malt scotch whisky is aged in both ex-bourbon and sherry casks, though the distillery doesn’t spec…
For this week's episode of Film & Whiskey, we’re revisiting one of America’s oldest whiskey labels: Old Overholt. This rye whiskey, recently updated to include a four-year age statement and bottled at 86 proof, is an evolution of the…
When we were just starting out as podcasters back in 2019, we reviewed Phifer Pavitt Reserve—a collaboration between Bardstown Bourbon Company and Napa Valley’s Phifer Pavitt Winery. That pour quickly became one of our all-time favorites…
We don’t often get excited about cocktail components, but every now and then something new comes along that makes us rethink the idea of at-home mixology. In this week’s episode of the Film & Whiskey Podcast, we tried two products fr…
Introduction This week on the Film & Whiskey Podcast, we're revisiting a classic: Tullamore D.E.W. Irish Whiskey. Or is it Tullamore “Dew”? The bottle label has periods (D.E.W.), but most references pronounce it simply as “Dew…
Every now and then, a bottle comes along that earns a cult following, not because it's flashy or rare, but because it's reliable, delicious, and absurdly affordable. For a long time, Heaven Hill Green Label was exactly that. Technically labeled as "…
This week’s pour is a curious one: Ancient Ancient Age 10 Star, a 90-proof bourbon distilled at Buffalo Trace using their well-known Mash Bill #2 (the same one used in Blanton’s and Elmer T. Lee). We haven’t reviewed this bottle s…
Introduction This week, we’re diving into a classic single malt: Glenmorangie The Original 10-Year Highland Scotch. For Brad and me, this was the single malt scotch that marked our first step into the world of Scotch whisky on the Film & …
Introduction Today, we’re reviewing Maker’s Mark 46, a French-oaked bourbon that first hit shelves in 2010. When we first tried it in 2019, we both assumed this label had been around much longer, but it turns out it was only a decade ol…
Introduction We’re excited for this one: Green River’s 250th Anniversary Special Release honoring the United States Army. This is a four-year age-stated bourbon that also includes up to seven-year-old whiskey in the blend. The mash bill…
Introduction We’re taking a break from our usual straight whiskey reviews to try something a little different: Beach Whiskey Island Coconut. The label on the bottle technically refers to the brand as “American Beach,” but the bran…
Introduction We’re well underway on Season 10 of the podcast, and returning with a bottle that sparked strong opinions from us in the past: Basil Hayden Kentucky Straight Bourbon Whiskey. Formerly known as “Basil Hayden’s,” …
Welcome to Season 10 of Film & Whiskey! We're kicking things off with a return to an old favorite—Very Old Barton 80-proof, a brand we haven’t touched since Season 1. This is a Kentucky straight bourbon that has built a bit of a cult…
For this episode, we’re diving into Bear Fight Kentucky Reserve—a straight bourbon finished in Reposado tequila barrels and bottled by Next Century Spirits. While the company is based in North Carolina, this is labeled as a Kentucky stra…
Introduction We're kicking off Season 10 with a review of a whiskey that might have the best name in the game: Bear Fight. Specifically, we’re diving into Bear Fight American Single Malt Whiskey, a small batch release labeled as a premium pro…
Introduction This week, we’re checking out Bushmills Red Bush, an affordable Irish whiskey aimed squarely at bourbon drinkers. It’s a non-age stated blend of single malt and grain whiskey, aged for at least three years, and matured excl…
Ari Aster’s Eddington continues a concerning trend among 2025’s major offerings, a growing list of prestige directors losing the throughline of their films through their own ambition. Aster (Midsommar, Beau is Afraid) swings for a paran…
Introduction When we first launched the Film & Whiskey podcast, our debut pairing was Goodfellas and Benchmark Old No. 8. We've since revisited Goodfellas (spoiler: Brad still didn’t like it), but never circled back to the whiskey—u…